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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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I did a search and didn't find too much. How about a beer keg drum smoker? Input, ideas or old threads welcome. And from my quick typing and failure to reread the title no I didn't just finish it.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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#2 |
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Babbling Farker
![]() Join Date: 05-03-07
Location: Gardner KS
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I have an old Shlitz keg grill, but it needs the stand welded back on. Alumninum, don't think it would work as a smoker very good, but we used to burn steaks, dogs and burgers pretty good in college with it.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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#3 | |
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Moderator
![]() Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Quote:
![]() Arlin
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#4 |
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is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
Downloads: 0
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Thanks Arlin
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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#5 |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
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I think it would be better converted into a grill than a smoker. I've seen some nice keg grills and these things last a lifetime.
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
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#6 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Beer makers use them to cook up brew. I had seen a website where they cut a section out of the top and made a roller setup and placed chili's in it and roasted them, occasionally rotating keg. Site no longer in buisness.
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#7 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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I read the thread title wrong. I thought it said leftover keg beer and thought someone committed a crime!
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tk PitBitch |
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#8 |
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is one Smokin' Farker
Join Date: 05-04-07
Location: Carthage, Mo.
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I saw a keg made into a "chicken cooker" at the American Royal this year. It stood vertically, and was cut in half about 10" from the bottom. it had the air intake on the bottom/ side, and the exhaust was out the top.
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-Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304 |
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#9 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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I'm with Tommy, I too thought my services could be used to help finish a keg.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Talk w/ Dr KY... Didn't he just do up a Baby UDS???? He may have some ideas....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#11 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 08-29-06
Location: Arlington, Nebraska
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Spoil Sport
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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#12 |
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Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
Downloads: 0
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Id go with the Beer makers Idea. Make a kettle out of it. My "Keggle" gets regular use on Cabbage during st pattys day and for various other cooking chores.. basically all you need is a 1" nipple welded about 1" above the bottom of the keg and cut the top off.. not a big deal, but it is a VERY useful thing to have
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"Assumption is the Mother of all F___ups!" |
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