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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-17-2007, 02:11 PM   #1
BigBarry
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Default Now THAT's a TurDucken...and then some!!

Whoa - I'll take two!!

http://www.dailymail.co.uk/pages/liv...70&ito=newsnow
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Unread 12-17-2007, 02:46 PM   #2
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I can't even imagine the prep time on that fowl beast. And to think, he's working on a 21 bird roast for next year.
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Unread 12-17-2007, 02:56 PM   #3
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Originally Posted by The Pickled Pig View Post
I can't even imagine the prep time on that fowl beast. And to think, he's working on a 21 bird roast for next year.
Pun intended?
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Unread 12-17-2007, 03:06 PM   #4
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Quote:
Originally Posted by sajones97 View Post
Pun intended?
yes...intended
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Unread 12-17-2007, 03:13 PM   #5
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Damn.......
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Unread 12-17-2007, 03:31 PM   #6
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I can't even imagine the prep time on that fowl beast. And to think, he's working on a 21 bird roast for next year.
That what the first thing that came to mind... Who's going to do all the boning (or is de-boning)
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Unread 12-17-2007, 03:47 PM   #7
BobBrisket
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Shoot, at that rate he might as well toss in a parakeet and a humming bird too.
Looked like too much for me!
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