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Unread 12-16-2007, 07:15 PM   #1
cmcadams
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Default Another Pig Candy Thread (with photos)

I just added some ancho pepper to dark brown sugar...





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Unread 12-16-2007, 07:16 PM   #2
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that looks so good.
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Unread 12-16-2007, 07:30 PM   #3
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Looks right fine!
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Unread 12-16-2007, 07:32 PM   #4
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YUM YUM YUM!!!!!!!!!!! Good eats there bro!!!
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Unread 12-16-2007, 07:33 PM   #5
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Pig candy ROCKS!! Ya did good!!
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Unread 12-16-2007, 08:54 PM   #6
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Awesome, any left?
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Unread 12-16-2007, 09:01 PM   #7
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I'm thinking about brown sugar mixed with a little Chipotle Powder for the batch I'm doing for Saturday.

Yours looks amazing!
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Unread 12-16-2007, 09:05 PM   #8
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Larry, chipotle is good... I just wanted to try ancho, and I liked it.. It's a bit sweeter than some others.

Norco, there's some left... It's too much to eat at one time! I made 2 lbs of it.
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Unread 12-16-2007, 09:06 PM   #9
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Curt how was the end product?

Would you make any changes?
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Unread 12-16-2007, 09:08 PM   #10
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Mike, the end product was great. I might add a bit more pepper than I did, but only because I like a bit of heat... maybe mix some cayenne, chipotle and ancho.
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Unread 12-16-2007, 09:13 PM   #11
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That's another thing for me to try. That looks fantastic.
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Unread 12-16-2007, 09:18 PM   #12
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I made some about a week and a half ago. I like my bacon a little soft so I pulled my candy off a little early, I think I should have left it on about 20 min longer but it was good. just a little too soft.
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Unread 12-16-2007, 09:24 PM   #13
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Curt thanks for the update. Was that regular sliced bacon? Thats what im seeing in the photo.
Definately got to do some of that very soon.
Yours looks awesome, thanks for sharing.
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Unread 12-16-2007, 09:36 PM   #14
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oh man, as if I didn't have enough ideas already floating around in my head, here is another one to try soon. Looks delicious!
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Unread 12-16-2007, 10:00 PM   #15
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Mike, it's just plain old bacon... nothing fancy.

I've actually thought about getting the pig candy really crispy and using it in a rub. :)
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