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Old 03-02-2008, 06:47 PM   #16
Knows what a fatty is.
Join Date: 02-18-08
Location: New Braunfels, TX

I have the Fiesta brisket rub quite a bit. I did a brisket on the drum last night with it. It leaves a little heavy salt taste. Not too bad. Use their bulk seasonings if you can find them.
New Braunfels; Yes......really
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Old 03-02-2008, 07:53 PM   #17
is one Smokin' Farker
fivelombardis's Avatar
Join Date: 08-19-03
Location: TEXAS

i've used it for years. whenever i don't mix my own brisket rub, i use that in a pinch. always a quality product...some of you guys might notice the cans say Bolner's, and that name MIGHT be a little more recognizable?
That boy just ain't right.
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Old 03-02-2008, 10:10 PM   #18
Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma

I've used it for years as well. I use the Fajita Seasoning as a rub on chicken, and since everyone loves it, I haven't used anything else for a couple of years.
"Smoked Bologna is the 'Food of the Gods'" --- My Son
Homemade Mobile Offset Smoker
Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead"
J&R Mfg Combo Broiler w/ Rotisserie
Weber 22.5 kettle
Char-Broil Gasser
Old Beat-up Off-brand Kettle Grill
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