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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-01-2008, 10:03 PM   #1
thillin
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Default Dinner for 1 on the mini

My inagural cook on the mini egg. The Mrs worked tonight, and I worked a 12hr shift.
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Old 03-01-2008, 10:04 PM   #2
Midnight Smoke
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You are going to eat all of that yourself?
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Old 03-01-2008, 11:09 PM   #3
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Nice grill marks!
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Old 03-01-2008, 11:20 PM   #4
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Let's see the after pictures....you know the one with the mustard, onion, relish, chili and cheese.
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Old 03-01-2008, 11:28 PM   #5
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I have dial up internet.
I just sat here and waited for a pic of two weenies on a mini egg?
They look good though.
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Old 03-02-2008, 12:11 AM   #6
thillin
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Quote:
Originally Posted by Harbormaster View Post
I have dial up internet.
I just sat here and waited for a pic of two weenies on a mini egg?
They look good though.
Sorry. Please get something faster. I could never ever go back to dial up. Drives me crazy that 90% of the pics here are blocked at work.
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Old 03-02-2008, 01:05 AM   #7
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That thing really is small!
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Old 03-02-2008, 01:52 AM   #8
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Glad you got to break it in.
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Old 03-02-2008, 02:51 AM   #9
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What we refer to as "Lake Steaks" around here.
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Old 03-02-2008, 03:55 PM   #10
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I finally got DSL last year. I had dial up since 1990 and this is really a big change for me. But then I'm also the guy who has never had cable TV or a cell phone.
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Old 03-02-2008, 06:24 PM   #11
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Ty,

How did the little cooker do? The pic looks great, and I hope it holds a fire as well as the larger ones.
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Old 03-02-2008, 06:59 PM   #12
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What internal temp did you cook them to??
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Old 03-02-2008, 07:41 PM   #13
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Quote:
Originally Posted by thillin View Post
Sorry. Please get something faster.
Nothing faster is available in beatiful Wyocena. The price you pay for living in paradise.
Quote:
Originally Posted by DaChief View Post
What internal temp did you cook them to??
That's some funny chit right there!!
3-2-1 method maybe? Did you cooler them?
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Old 03-02-2008, 07:49 PM   #14
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Quote:
Originally Posted by Harbormaster View Post
Nothing faster is available in beatiful Wyocena.
Quote:
The price you pay for living in paradise.
That's some funny chit right there!!
3-2-1 method maybe? Did you cooler them?
Any good fishing up and over that way. I've been considering a sabatacle to unwind.
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Old 03-02-2008, 08:57 PM   #15
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MMMMmmmm...tube steak
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