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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-05-2007, 09:59 PM   #1
Bigmista
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Default Food safety test

I just signed up for the class and exam for food safety (NRFSP). Any tips?
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Unread 10-05-2007, 10:08 PM   #2
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I'm not sure what that is. I took the serve safe course for california and it wasn't a big deal. I got a 98 or 99% and I ain't the sharpest pencil in the box.
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Unread 10-05-2007, 10:29 PM   #3
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From my recollection of food safety courses, don't sleep and you will be fine.

check that, even if you sleep, you probably would pass.
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Unread 10-05-2007, 11:07 PM   #4
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What's the difference between ServSafe, Experior and NRFSP?
ServSafe, Experior and NRFSP are nationally accredited food manager certifications. They are equally approved and accepted by state and county health departments. Some corporations or businesses have an internal requirement to receive a specific ServSafe, Experior or NRFSP certification. If there is no such requirement, then any of the three certifications will be fine.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 10-06-2007, 04:07 AM   #5
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It's not bad at all. Just pay attention and you will do fine. Mostly common sense.
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Unread 10-06-2007, 01:21 PM   #6
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Ok. I'll go in and knock it out. It will definitely help to have it in my business. Trying to get all my ducks in a row.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 10-23-2007, 06:14 PM   #7
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Just finished my class and test. Felt like I did pretty good. Just gotta wait for the results.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 10-23-2007, 09:12 PM   #8
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I'm sure you passed with flying colors!
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Unread 10-23-2007, 10:45 PM   #9
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I sure hope so! Trying to get all of my ducks in a row. Oh I got my papers back. Bigmista Enterprises is an LLC now.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 11-24-2007, 05:15 PM   #10
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Woo-Hoo! I got my results! I passed with a 95!!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 11-24-2007, 07:11 PM   #11
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WTG Bigmista - now I know you weren't sweating it were you?
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Unread 11-24-2007, 09:11 PM   #12
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Congrats, BigMista.
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Unread 11-24-2007, 09:52 PM   #13
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Congrats Brother
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Unread 11-24-2007, 09:59 PM   #14
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Congrats Neil !!!

You're officially "safe"...
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Unread 11-25-2007, 07:50 PM   #15
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grats
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