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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-06-2010, 08:54 PM   #1
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
Default Finishing the weekend right!

Ending today with some juicy chix thighs, scewered potatos, ans some zuccini slices, all on the old faithful Weber. Hope all my brothers and sisters had a great weekend and got to enjoy some good cooking.
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File Type: jpg STA_3343.jpg (68.8 KB, 57 views)
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File Type: jpg Theighs - Test June 6 2010.jpg (107.3 KB, 58 views)
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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Old 06-06-2010, 08:59 PM   #2
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

That looks good, bro!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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Old 06-06-2010, 09:24 PM   #3
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi

It sure does look good Bo, I want some
Getting A smoke Ring is were it's at Yall
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