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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-06-2010, 08:54 PM   #1
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
Default Finishing the weekend right!

Ending today with some juicy chix thighs, scewered potatos, ans some zuccini slices, all on the old faithful Weber. Hope all my brothers and sisters had a great weekend and got to enjoy some good cooking.
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File Type: jpg STA_3343.jpg (68.8 KB, 57 views)
File Type: jpg IMG_3353.jpg (93.2 KB, 58 views)
File Type: jpg Theighs - Test June 6 2010.jpg (107.3 KB, 58 views)
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Old 06-06-2010, 08:59 PM   #2
Boshizzle
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That looks good, bro!
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Old 06-06-2010, 09:24 PM   #3
peppasawce
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It sure does look good Bo, I want some
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