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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2007, 08:15 PM   #1
swamprb
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Default Rotisserie Turkey (as if you haven't had enough)

I've seen some mighty fine birds gracing the site this past week and I didn't have to cook for Thanksgiving dinner, but I did do a couple big birds as training for the Holidaze! I hadn't seen anyone post a rotisserie turkey, so I decided to get turning!
12 lb. on the EZ-Que/Performer


Royal Oak lump with a couple Hicory chunks, indirect with drip pan


I mixed 2 sticks of butter with a Tablespoon each of: Parsley, Sage, Rosemary, Thyme, Tarragon. 4 cloves of Garlic, salt and pepper and stuck a couple spoonfuls under the skin of each brea$t and massaged in and basted every half hour.


@2+ hours of spinning and this badboy was done to perfection! Crispy skin, moist white meat and great flavor. This was a recipe I saw on BBQU-Extreme Grilling. Pretty easy and it frees up the oven during crunch time!


Also did an Apple/Maple brined turkey earlier in the week on the UDS that turned out very good too! Along with Buckboard Bacon's on the BGE and UDS
it was a slow week.
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Unread 11-25-2007, 08:18 PM   #2
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beautiful, absolutely beautiful.
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Unread 11-25-2007, 08:18 PM   #3
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Nice looking bird.
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Unread 11-25-2007, 08:28 PM   #4
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Wonderful! I bet the skin was great!
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Unread 11-25-2007, 11:42 PM   #5
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Brian, I think you should keep working overtime, cause when you come back to cook, YOU COOK! that looks so good...as I said before, I sure wish I cooked a turkey this week!! Wheres all the fix'ins?
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Unread 11-26-2007, 12:06 AM   #6
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That is a might fine look'n spun bird ya got there!

James.
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Unread 11-26-2007, 12:55 AM   #7
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Brian.........as usual, I hate you.....I mean, as usual I suffer from Weber envy. I have yet to own the rotisserie or slide aside.

But wife informed me I'm gettin em for Christmas!

Question: does the lid ever go on that collar part during the cook?
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Unread 11-26-2007, 06:53 AM   #8
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Drool!
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Unread 11-26-2007, 09:10 AM   #9
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Great looking turkey Brian, Gobble Gobble!
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Unread 11-26-2007, 11:28 AM   #10
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That looks sooooo good!!
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