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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2007, 06:01 PM   #1
The_Kapn
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Default MRS KAPN's Ham and Cheese biscuits/casserole

She got creative this morning.

Took a package of precooked rolls and cut the whole package in half like a huge sandwich.
Used ham and Monterey Jack cheese, layered in the middle.
Melted 1 stick butter, 1/4 cup sugar, 3 teaspoons of minced onion, and some poppy seeds.
Poured mixture over top.
Covered in foil.
Baked at 350 for 20 min.
Then, removed foil and put under broiler for 3-4 minutes to brown up.

Different and YUMMY!!!!

Now, this is just a twist on a grilled or cooked "Ham and Cheese" sandwich. Not breaking new ground here.
But, it is different and interesting and a nice change.
Easy to make

Next time--more ham or any breakfast meat like sausage, fattie, or whatever you imagination comes up with.
Also--cries out for a layer of egg. Maybe scrambled or fried thin.

Kinda a fun, different breakfast.

TIM
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File Type: jpg ham and cheeze2.jpg (95.2 KB, 146 views)
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Unread 11-21-2007, 06:10 PM   #2
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Looks like she done real good Kapn.
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Unread 11-21-2007, 06:38 PM   #3
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Looks real Good Kapn !!
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Unread 11-21-2007, 06:43 PM   #4
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Not to shabby looking for different.
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Unread 11-21-2007, 07:05 PM   #5
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looks good Tim..

I agree, a nice layer of scrambled/fried eggs would make a great breakfast.
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Unread 11-21-2007, 07:07 PM   #6
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Looks pretty farkin tasty to me! I will try that. Did you tell her thank you and you are thankful for her? You better.
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Unread 11-21-2007, 07:10 PM   #7
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Great idea, very creative and guaranteed delicious!
Always fun to try new stuff.
Regards to all and thanks for sharing.
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Unread 11-21-2007, 07:20 PM   #8
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Eyeeee! Kapp'n !! That be a good lookin' feast!!
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Unread 11-21-2007, 08:33 PM   #9
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They look like little ham sammich Krystals.
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Unread 11-21-2007, 10:11 PM   #10
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buckboard bacon?
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Unread 11-22-2007, 02:52 AM   #11
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Quote:
Originally Posted by Jorge View Post
buckboard bacon?
I was just going to say that!! I have my stash in the freezer waiting...
Kapn, for breakfast? What a treat! Tell the Mrs. she did great!
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Unread 11-22-2007, 08:50 AM   #12
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That's a good woman you got there, making up a breakfast recipe.
Oh and that looks tasty...
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Unread 11-24-2007, 05:52 PM   #13
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Kapn, you inspired me to do this today for lunch. Had leftover dinner rolls from Thanksgiving along with my stash of Buckboard Bacon. I shaved both the cheese and buckboard super thin. Buttered the inside and tops of the rolls. They are very yummy. My wife chowed on them throughout the day. She loves the Buckboard Bacon

I too foiled mine for 8 mintues in 400 degree oven. Then removed foil and left in for another 5 minutes.

Thanks for the idea.
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Unread 11-24-2007, 07:17 PM   #14
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Plowboy that looks VERY tasty. Did you put more cheese on top of the BBB before going into the oven. I have some Canadian Bacon in the freezer I thought about using. The Butt is curing as we speak and would like to see if they taste much different. What a way to have a taste testing!!!!!!!!!!!!!! Thiis forum is farking awsome!!!!!!!!!
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Unread 11-24-2007, 07:21 PM   #15
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Quote:
Originally Posted by Meat Burner View Post
Plowboy that looks VERY tasty. Did you put more cheese on top of the BBB before going into the oven. I have some Canadian Bacon in the freezer I thought about using. The Butt is curing as we speak and would like to see if they taste much different. What a way to have a taste testing!!!!!!!!!!!!!! Thiis forum is farking awsome!!!!!!!!!
Yes: Cheese-BBB-Cheese
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