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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


View Poll Results: Are you ready for next year?
yes 46 51.11%
not quite 25 27.78%
no 14 15.56%
I need help 5 5.56%
Voters: 90. You may not vote on this poll

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Unread 11-24-2007, 02:19 PM   #1
smoke-n-my-i's
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Default Ready for next year's comps? ? ? ?

I am already looking at next year. Some comps are starting to show up on the KCBS site as well as the MABA site.

I have made a calendar and will be filling in the dates and seeing what will work.

Hope to see some of you next year.

Bill
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Unread 11-24-2007, 04:06 PM   #2
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Bill, I look forward to seeing you again. Do you know if they're going to be doing Smithfield's Slammin BBQ again in Norfolk? That was one prestigious field. Kind of like a mini Jack. Hope to see them do it again.
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Unread 11-24-2007, 04:28 PM   #3
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I'm still waiting to take my cooking class this off season. Sometime after the Christmas holiday season we'll start putting our schedule together for next year.
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Unread 11-24-2007, 04:41 PM   #4
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We probably wont make decisions until February. Am hoping to get in a cooking class and judging school between now and then.
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Unread 11-24-2007, 05:01 PM   #5
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We've signed up for Rod Gray's and Johnny Trigg's cooking techniques class in Shannon in April. I've heard nothing but great things about this class and am looking forward to it. Until then lots of practice in the offseason.
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Unread 11-24-2007, 05:03 PM   #6
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I am still searching for a new cooker(not that I need any). glad I still have a few months.Hope to meet you all when we are out on the road!
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Unread 11-24-2007, 05:55 PM   #7
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I am getting ready. Picked up a new Stumps Elite 6 last Saturday. I cooked on it 3 times this week. Also bought a toy hauler to haul our stuff around. I can't say I don't have the tools I need to get the job done. Plan to spend Dec-Feb tweaking techniques and flavor profile. Looking back at 2007, I think for a first year team we held our own. We competed in 12 contests and got calls in 4. Our best overall finish was a 4th in Cookeville. Hope we can take it to the next level in 2008. Good luck to all and haapy Q'ing!
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Unread 11-24-2007, 06:38 PM   #8
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We'll be doing a few. After that cooker Robert built got us four calls and 4th overall out of 42 at her first comp (and only her 4th fire) back in October, we're looking forward to trying to do her justice this coming year. Hope to see lots of you this year!

Keri C
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Unread 11-24-2007, 06:56 PM   #9
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Quote:
Originally Posted by Double D's BBQ View Post
Bill, I look forward to seeing you again. Do you know if they're going to be doing Smithfield's Slammin BBQ again in Norfolk? That was one prestigious field. Kind of like a mini Jack. Hope to see them do it again.
I have emailed Donna twice, and haven't heard anything yet. I sure hope they do... I agree, that was one nice event for their first one.
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Unread 11-24-2007, 08:42 PM   #10
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Technically our year isn't over until May, but we do have a nice break through the holidays. I'll enjoy the break but I'm ready to cook again. We start up again in mid January and cook through Memorial Day weekend.
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Unread 11-24-2007, 10:38 PM   #11
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Still have one more to do in December (for a total of 24 this year), then 3 in January. There really isn't an off season down here.
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Unread 11-25-2007, 12:52 PM   #12
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Quote:
Originally Posted by smoke-n-my-i's View Post
Some comps are starting to show up on the KCBS site as well as the MABA site.

NEBS has started their 2008 calendar as well.


Hope to see you all out there!
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Unread 11-25-2007, 07:13 PM   #13
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As soon as we get our new Spicewine we will be ready for battle.
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Unread 11-25-2007, 07:53 PM   #14
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On contest vacation, its snowmobile season!!!
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Unread 11-25-2007, 11:31 PM   #15
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My belly button has been puckering and unpuckering ever since the last contest waiting for the new season.

I got 3 months of reading bull chit Uncle Remus crap in the bull cheet ahead of me
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