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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2007, 02:31 PM   #1
Jaberwabee
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Default I'm farkin stuck

OK, I have been at 145-147 for almost an hour and a half in my bird. I thought my probe was bad, next to a bone or something, but no. I have used 3 thermometers. And have been rock solid 270-290 on the UDS. I have had this happen in a brisket but not on a turkey or yard bird. Oh, well back to drinking.
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Old 11-22-2007, 02:40 PM   #2
tntitan
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mine slowed down about 145 then it picked up quickly
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Old 11-22-2007, 03:29 PM   #3
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I had same issue - eventually it will go the right way

I took the pit temp up to move it past the plateau
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Old 11-22-2007, 03:51 PM   #4
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Same goin' on here...stuck in the 40's (or farties), as we say in the Lou.
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Old 11-22-2007, 03:56 PM   #5
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151. Okay, mine stayed in the 140's about 1-1/2 hours.
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Old 11-22-2007, 07:53 PM   #6
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So... Jaberwabee... Did it get unstuck or did you decide to give up and drink instead?
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Old 11-22-2007, 10:36 PM   #7
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Quote:
Originally Posted by Ron_L View Post
So... Jaberwabee... Did it get unstuck or did you decide to give up and drink instead?
I vote for drinkin'
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