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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2007, 09:57 AM   #1
DaChief
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Default First Turkey Day Dufus Move

Might as well start this out. Fired up the WSM at 9...by 10 it was ~ 375..ready for ole Tom. Temp dropped immediately to 200......okay...maybe ole Tom was still pretty cold from drying out in the fridge......45 minutes later still at 200....WTF Opened the vents all the way up.....nothing for 10 minutes....then I realized the temp probe through the upper vent was tickling old Tom...needless to say once I adjusted the temp probe from outta Toms a$$....temp is now at 350 Oh well...if that is the worse thang to happen today!!!
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Unread 11-22-2007, 09:58 AM   #2
vr6Cop
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If that's the worst to happen today, then you are definitely not Bill.
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Unread 11-22-2007, 10:00 AM   #3
JD McGee
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That's some funny chit right there... (after the fact of course)
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Unread 11-22-2007, 10:02 AM   #4
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Chief, things can only go smoother as the day moves on!
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Unread 11-22-2007, 10:44 AM   #5
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At least you figured it out instead of feeding the cooker more fuel.
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Unread 11-22-2007, 10:47 AM   #6
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you handled better than I would have....I'd have started drinking!
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Unread 11-22-2007, 11:44 AM   #7
JD McGee
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I got another one...just went to the fridge to check on the bird...still hard as a rock after 4 days of thawing. I put it in cold water...hope it's thawed before smokin' time or I'm making a trip to Safeway for a fresh bird!
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Unread 11-22-2007, 12:16 PM   #8
DaChief
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Quote:
Originally Posted by JD McGee View Post
I got another one...just went to the fridge to check on the bird...still hard as a rock after 4 days of thawing. I put it in cold water...hope it's thawed before smokin' time or I'm making a trip to Safeway for a fresh bird!
been there...done that!
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Unread 11-22-2007, 12:39 PM   #9
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Quote:
Originally Posted by vr6Cop View Post
If that's the worst to happen today, then you are definitely not Bill.

I'm so hung over, I can't even respond.


Oh wait....
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Unread 11-22-2007, 05:59 PM   #10
Meat Burner
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Quote:
Originally Posted by willkat98 View Post
I'm so hung over, I can't even respond.


Oh wait....
I know your pain.
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