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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
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Did this Sunday. Chckn breasts and butternut squash. Temps 250Deg Pappys 50% less salt rub on chicken. Brushed EVOO on butternut with fresh ground sea salt and pepper. I have to say that I have enjoyed all the food from the UDS. My bathroom scale has been talking to me
Build one of these suckers you won't be disappointed.
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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#2 |
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is one Smokin' Farker
![]() Join Date: 11-02-07
Location: Carthage, TN
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good gosh-a-mighty that chicken sure looks good, maybe I'll try that next on the ol'ugly.
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Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen! |
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#3 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
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Food looks Great! Now tell us what you really think about that Drum
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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NIce eats! We got to get together. I am less than 20 minutes from you.
I smell a mini-bash coming soon ![]()
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#5 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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That looks goooood. How was the squash?
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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#6 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
Downloads: 0
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Looks great
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__________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned )Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!! |
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#7 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
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Hey Big Brother Smoke it could even be 30 mins depending on where you are in ventura. With all the newstop lights in Oxnard what use to take 15 min is now 30 min. Looking forward to getting together for a mini or maxi or whatever!
![]() Puppyboy the squash is fantastic. I am going to try just about every winter squash i can on this cooker, just love the stuff.
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Nice lookin' grub...good job brother!
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Wine Country "Q" Competition BBQ |
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#9 |
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Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
Downloads: 0
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looks killer, i am doing some acorn squash tonight, +- how long did the squash take?
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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#10 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
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Smoking Newbie the squash was about 2hr 30min but I use a toothpick to tell when it is done!!
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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#11 |
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Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
Downloads: 0
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thx, I was running a little hotter, took me just over an hour till the temp probe slid in like butta!
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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