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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2007, 05:51 PM   #1
Grumpy's Q
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Default Day old pron

Well I'm a little bit late on posting pic's. Actually the first time in a long time. So this is my version of day old porn. I had some crio-vaced points for burnt ends and a meat loaf. Burnt ends were a big hit! I did some au gratin potatoes as well.
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"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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Unread 11-19-2007, 05:55 PM   #2
Meat Burner
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Gawd those burndt ends look good!!!! It is farkin cool when you have some for a friend that has never had them....OOOOOOOMMMMMGGGGGG they say.
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Unread 11-19-2007, 06:13 PM   #3
Azinine
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I gotta do some burnt ends sometime. Looks great! Taters look good, too.
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Unread 11-19-2007, 06:14 PM   #4
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Quote:
Originally Posted by Azinine View Post
I gotta do some burnt ends sometime.
Second that!
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Unread 11-20-2007, 08:39 AM   #5
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This oatmeal just isn't cutting it... I need meat!!!!

Great looking grub!!
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 11-20-2007, 11:15 AM   #6
BBQ_MAFIA
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Gotta love the Burnt Ends.
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