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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-20-2007, 05:51 AM   #1
Don Marco
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Default Chorizos and Tri Tip on the WSM | Pron

Howdy Brethren

I cooked some cow yesterday on the WSM + ProBBQ WSM Stacker without the waterpan.
The meat was cooked direct high above the coals and the drippings fell into the fire like on a UDS. Delicious !

I definately need an UDS asap !

Here we go, i started off with an unusual but mighty tasty breakfast :







Good enough to eat ;-)



A couple of hours later i put a tri tip on.
I aged it in the vacuum bag i bought it in for about 8 weeks (4 weeks above the best before date) and the results were totally awesome. Almost as tender as filet, but way more flavour.

Rubbed it 2 days prior to grilling with dizzy pigs coarse barbecue seasoning.






The 5" Dutch Oven holds a portion of potatoe gratin









Temps are very high at the start but thats what i wanted.
After closing the lid it settled to 250-300 in about 15 minutes




Turned the meat every 20-30 Minutes






After 95 Minutes the meat reached 135 F and was put in foil to rest.
I put the cheese above the potatoes and after 20 Minutes Dinner was ready.














DM
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Unread 11-20-2007, 06:05 AM   #2
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That looks awesome brother!!! I have a tri tip in the fridg that I am going to cook tonight. It will be my first one.
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Unread 11-20-2007, 06:29 AM   #3
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Good looking grub there. I love the Tri-Tips!!
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Unread 11-20-2007, 06:33 AM   #4
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That all looks great! I like the little dutch oven!
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Unread 11-20-2007, 07:08 AM   #5
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Thanks for breakfast brother!!
Good lookin eat's!!
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Unread 11-20-2007, 07:44 AM   #6
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Lookin Great!! I do like Tri Tip as well!!
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Unread 11-20-2007, 07:50 AM   #7
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You are one farkin' awesome cook my friend! Your pictures always drive me crazy!
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Unread 11-20-2007, 08:05 AM   #8
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Fantastic Pictorial...and Amazing Food!!! Good Job!!!!
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Unread 11-20-2007, 09:00 AM   #9
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Way to go! Good looking food. Got to get me some of those DO's. Smoke on brother smoke on
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Unread 11-20-2007, 09:26 AM   #10
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Man, I could almost smell that tri tip in the 5th pic where you sliced it!! Steamed up the camera lens! Nice effect!

Great job DM!

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Unread 11-20-2007, 12:17 PM   #11
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Nice pics on the food! All you guys with your tri tip talk makes me jones for some!
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Unread 11-20-2007, 12:46 PM   #12
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Now that is what I am talking about!
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Unread 11-20-2007, 03:31 PM   #13
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As always, excellent pictures.
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Unread 11-20-2007, 04:40 PM   #14
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Everything looks awesome and each pic made was better than the one before. I thought you might have overcooked the ttip until I got down to the last few pics. Might not mind having me one or ten of them probbq wsm stacker hickys.
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Unread 11-20-2007, 04:53 PM   #15
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Nice looking grub.
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