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Old 11-17-2007, 01:05 PM   #1
CajunSmoker
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Default end of the season

We had our first freeze of the year night before last and I had to pick the last of my peppers. Think I will blanch these and put in bottles with vinegar for hot pepper sauce to use on peas and greens

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Old 11-17-2007, 01:50 PM   #2
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sounds good
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Old 11-17-2007, 02:50 PM   #3
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Good plan. I'll let you know how good when I get my share.
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Old 11-17-2007, 05:01 PM   #4
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Is there a recipe, or just blanch and vinegar? I would love to do that.

thanks!
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Old 11-17-2007, 08:05 PM   #5
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Quote:
Originally Posted by lunchlady View Post
Is there a recipe, or just blanch and vinegar? I would love to do that.

thanks!
Just blanch and vinegar is all I do. If you don't plan to pull one out and eat it occasionaly, you don't even have to blanch.
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