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11-17-2007, 12:05 PM
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#1 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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end of the season
We had our first freeze of the year night before last and I had to pick the last of my peppers. Think I will blanch these and put in bottles with vinegar for hot pepper sauce to use on peas and greens
 
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Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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11-17-2007, 12:50 PM
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#2 |
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On the road to being a farker
Join Date: 08-19-07
Location: bloomfield indiana
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sounds good
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11-17-2007, 01:50 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
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Good plan. I'll let you know how good when I get my share.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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11-17-2007, 04:01 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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Is there a recipe, or just blanch and vinegar? I would love to do that.
thanks!
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michelle lunchmeat BBQ team President - New England BBQ Society www.nebs.org 2 Backwoods Partys WSM, 2 Weber kettles, Weber Performer Large BGE |
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11-17-2007, 07:05 PM
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#5 | |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Downloads: 0
Uploads: 0
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Quote:
 , you don't even have to blanch.
__________________
Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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