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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2007, 05:56 AM   #1
Rick's Tropical Delight
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Talking 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip

another day in paradise here on the island!








Last edited by Rick's Tropical Delight; 11-16-2007 at 05:59 AM.. Reason: speelin
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Unread 11-16-2007, 06:13 AM   #2
River City Smokehouse
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Great eats and pics Rick! You capture my heart and my pallate all at once. No breakfast yet and that kinda hurts

Why is the beers already half empty?
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Unread 11-16-2007, 07:25 AM   #3
Norcoredneck
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Having guest these days huh? Another work of art.
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Unread 11-16-2007, 07:45 AM   #4
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Really, must you do that in the A.M.???
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Unread 11-16-2007, 07:51 AM   #5
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Last time I showed Rick's pics to my wife, she threatened to leave me and move to Ohio. Now I'm thinking of moving to Ohio
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Unread 11-16-2007, 07:53 AM   #6
Divemaster
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Rick, there are times you really suck... You know how I hate when you do this in the morning...(LOL) I'll go back to my oatmeal now....
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Unread 11-16-2007, 08:18 AM   #7
Mitch
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Dang! That looks like heaven! But I won't move to Ohio unless you do windows!
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Unread 11-16-2007, 08:45 AM   #8
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Good lookin stuff there Rick. I think I need your photo services!
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Unread 11-16-2007, 09:11 AM   #9
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HA HA!! I saw this before I left the house! Now I can make a big breakfast and forget all about it!
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Unread 11-16-2007, 09:27 AM   #10
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OK Rick, it looks really good!

Bet it tasted like crap didn't it? Please, for the love of all that is good and pure TELL ME IT TASTED LIKE CRAP!!!

Now my weekend is going to be one GIANT disappointment.
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Unread 11-16-2007, 09:37 AM   #11
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Yuppie!
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Unread 11-16-2007, 09:43 AM   #12
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Every time I check out Ricks post I drool and short out my key board. Note to self Do not open Ricks thread, Do not open Ricks thread. Carp I have to, the pics and food are the bomb!!
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Unread 11-16-2007, 10:00 AM   #13
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Very nice, Rick. And I love the names on the beers!
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 11-16-2007, 10:04 AM   #14
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Quote:
Originally Posted by River City Smokehouse View Post
Why is the beers already half empty?
Or are they half full?

Great pics as always. What was your re-heat time on the king crab? And did you par-boil the Yukons?
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Unread 11-16-2007, 10:20 AM   #15
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Quote:
Originally Posted by vr6Cop View Post
Or are they half full?

Great pics as always. What was your re-heat time on the king crab? And did you par-boil the Yukons?
Or is it the wrong size bottle for the quantity of beer? (Engineering Mod.)
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