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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2007, 06:19 AM   #1
Spydermike72
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Default Great Lakes BBQ Association News

Good Morning All,

I just wanted to let the Great Lakes Brethren know that the latest edition of our newsletter has been sent via e-mail. If you are interested please send me an e-mail to mterry@glbbqa.com. Also the website is now up and running and is setup to accept payments for membership (we are still running across a few bugs here and there so please let me know if something is not working properly).

We think we offer a very beneficial membership package. As a member you get discounts at various BBQ/Food related stores/shops, as well as some pretty cool swag.

So if you are in Michigan,Ohio,Indiana,Canada,or dang near anywhere and want to take advantage of some of the discounts please consider joining the Great Lakes BBQ Association!!

Thanks!!
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Unread 11-14-2007, 08:40 AM   #2
Divemaster
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What about Illinois??? I thought we had one of the Great Lakes too.... Just cause it's named after that other state to the east.....

I sent the email for a copy of the news letter…
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 11-14-2007, 09:01 AM   #3
Spydermike72
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Originally Posted by Divemaster View Post
What about Illinois??? I thought we had one of the Great Lakes too.... Just cause it's named after that other state to the east.....

I sent the email for a copy of the news letter…
Hey Divemaster,

Not trying to discriminate,I was trying to be brief you are all welcome as well!! Newsletter sent!!
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Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
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Backwoods Competitor
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Unread 11-14-2007, 09:23 AM   #4
Bbq Bubba
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Quote:
Originally Posted by Divemaster View Post
What about Illinois??? I thought we had one of the Great Lakes too.... Just cause it's named after that other state to the east.....

I sent the email for a copy of the news letter…
There goes the neighborhood!!
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Unread 11-14-2007, 09:27 AM   #5
tonto1117
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Quote:
Originally Posted by Divemaster View Post
What about Illinois??? I thought we had one of the Great Lakes too.... Just cause it's named after that other state to the east.....

I sent the email for a copy of the news letter…
Don't forget to sign Ramona up also.
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Unread 11-14-2007, 10:10 AM   #6
michiana mark
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Quote:
Originally Posted by Divemaster View Post
What about Illinois??? I thought we had one of the Great Lakes too.... Just cause it's named after that other state to the east.....

I sent the email for a copy of the news letter…
Do we have to let him in, anybody but him please!!!!!!!!!!!!!!!!!!!!

Just kidding, glad to have ya.
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Unread 11-14-2007, 11:27 AM   #7
Divemaster
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Quote:
Originally Posted by Spydermike72 View Post
Hey Divemaster,

Not trying to discriminate,I was trying to be brief you are all welcome as well!! Newsletter sent!!
Thanks Mike

Quote:
Originally Posted by Bbq Bubba View Post
There goes the neighborhood!!
See if I get you into NASCAR....

Quote:
Originally Posted by tonto1117 View Post
Don't forget to sign Ramona up also.
I'll forward it on to her... (even if she won't let me name the new BGE 'Ramona')

Quote:
Originally Posted by michiana mark View Post
Do we have to let him in, anybody but him please!!!!!!!!!!!!!!!!!!!!

Just kidding, glad to have ya.
Man, ya drink one of the guys beers....
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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