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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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11-18-2007, 08:04 PM
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#31 |
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Full Fledged Farker
Join Date: 11-13-07
Location: Frederick County, MD
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Like many folks here, I rinse the juices off the meat, especially chicken and pork. If I'm trimming meat for a contest before hand, I don't like the idea of the juices sitting on the meat getting old and nasty.
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