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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-18-2007, 08:04 PM   #31
Just Smokin' Around
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Like many folks here, I rinse the juices off the meat, especially chicken and pork. If I'm trimming meat for a contest before hand, I don't like the idea of the juices sitting on the meat getting old and nasty.
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