Food safety test

Bigmista · 10-05-2007, 09:59 PM

I just signed up for the class and exam for food safety (NRFSP). Any tips?

yelonutz · 10-05-2007, 10:08 PM

I'm not sure what that is. I took the serve safe course for california and it wasn't a big deal. I got a 98 or 99% and I ain't the sharpest pencil in the box.

jgh1204 · 10-05-2007, 10:29 PM

From my recollection of food safety courses, don't sleep and you will be fine.

check that, even if you sleep, you probably would pass.

Bigmista · 10-05-2007, 11:07 PM

What's the difference between ServSafe, Experior and NRFSP?
ServSafe, Experior and NRFSP are nationally accredited food manager certifications. They are equally approved and accepted by state and county health departments. Some corporations or businesses have an internal requirement to receive a specific ServSafe, Experior or NRFSP certification. If there is no such requirement, then any of the three certifications will be fine.

parrothead · 10-06-2007, 04:07 AM

It's not bad at all. Just pay attention and you will do fine. Mostly common sense.

Bigmista · 10-06-2007, 01:21 PM

Ok. I'll go in and knock it out. It will definitely help to have it in my business. Trying to get all my ducks in a row.

Bigmista · 10-23-2007, 06:14 PM

Just finished my class and test. Felt like I did pretty good. Just gotta wait for the results.

bbqjoe · 10-23-2007, 09:12 PM

I'm sure you passed with flying colors!

Bigmista · 10-23-2007, 10:45 PM

I sure hope so! Trying to get all of my ducks in a row. Oh I got my papers back. Bigmista Enterprises is an LLC now.

Bigmista · 11-24-2007, 05:15 PM

Woo-Hoo! I got my results! I passed with a 95!!

biffleg · 11-24-2007, 07:11 PM

WTG Bigmista - now I know you weren't sweating it were you?

Rookie'48 · 11-24-2007, 09:11 PM

Congrats, BigMista

.

slat · 11-24-2007, 09:52 PM

Congrats Brother

MilitantSquatter · 11-24-2007, 09:59 PM

Congrats Neil !!!

You're officially "safe"...

parrothead · 11-25-2007, 07:50 PM

grats

10-05-2007, 09:59 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Food safety test I just signed up for the class and exam for food safety (NRFSP). Any tips? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-05-2007, 10:08 PM	#2
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca Downloads: 0 Uploads: 0	I'm not sure what that is. I took the serve safe course for california and it wasn't a big deal. I got a 98 or 99% and I ain't the sharpest pencil in the box. __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

10-05-2007, 10:29 PM	#3
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	From my recollection of food safety courses, don't sleep and you will be fine. check that, even if you sleep, you probably would pass. __________________ Wannabe BBQ Illuminati

10-05-2007, 11:07 PM	#4
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	What's the difference between ServSafe, Experior and NRFSP? ServSafe, Experior and NRFSP are nationally accredited food manager certifications. They are equally approved and accepted by state and county health departments. Some corporations or businesses have an internal requirement to receive a specific ServSafe, Experior or NRFSP certification. If there is no such requirement, then any of the three certifications will be fine. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-06-2007, 04:07 AM	#5
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	It's not bad at all. Just pay attention and you will do fine. Mostly common sense. __________________ Greg American Picker Blog

10-06-2007, 01:21 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Ok. I'll go in and knock it out. It will definitely help to have it in my business. Trying to get all my ducks in a row. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-23-2007, 06:14 PM	#7
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Just finished my class and test. Felt like I did pretty good. Just gotta wait for the results. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-23-2007, 09:12 PM	#8
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	I'm sure you passed with flying colors!

10-23-2007, 10:45 PM	#9
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I sure hope so! Trying to get all of my ducks in a row. Oh I got my papers back. Bigmista Enterprises is an LLC now. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

11-24-2007, 05:15 PM	#10
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Woo-Hoo! I got my results! I passed with a 95!! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

11-24-2007, 07:11 PM	#11
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	WTG Bigmista - now I know you weren't sweating it were you? __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

11-24-2007, 09:11 PM	#12
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Congrats, BigMista. __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

11-24-2007, 09:52 PM	#13
slat is Blowin Smoke! Join Date: 10-10-03 Location: Marble Hill, Missouri Downloads: 0 Uploads: 0	Congrats Brother __________________ Cell 573-979-2426 Proud member of the MOFO chapter. Bandera Turkey Fryer Rusting and corroding Gas Grill

11-24-2007, 09:59 PM	#14
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Congrats Neil !!! You're officially "safe"... __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

11-25-2007, 07:50 PM	#15
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	grats __________________ Greg American Picker Blog

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