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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-12-2007, 04:40 PM   #16
fnnm358
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i have to make a uds that food looks great
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Old 11-12-2007, 05:41 PM   #17
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Good looking grub there Fin. Now that UDS isn't all new and shiny except for where the drip pan is...haha just joking. I gotta ask, how did the Rancher cook for ya?
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Old 11-12-2007, 06:18 PM   #18
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Is the ball value the only air hole ?
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Old 11-12-2007, 08:11 PM   #19
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Matt, theres 2 other holes on the sides with screw caps. I open the ball valve, and remove the 2 caps and thing gets cranked up to 350 in about 15 minutes.

Bent, when somebody said you get what you pay for they meant it brother! The ribs are the chittiest I've ever seen. Wife talked me into buyin em at Pavilions a few months ago. They were frozen, ten pounds for ten dollars. Super thin, and the only way to cook em is to over cook em. Thank god these no longer in my freezer.

Man I'm gettin chit fer dat drip pan...
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Old 11-12-2007, 09:14 PM   #20
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How did the "death of an ECB" firebox work out? I just whipped one out this weekend and am kind of wondering if it needs some "donor holes" in the sides for more air
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Old 11-12-2007, 09:47 PM   #21
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Jealous, is the word here! I got to get a UDS off the ground.
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Old 11-13-2007, 02:11 PM   #22
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Make sure you take pics! Males are a visual breed.
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Old 11-13-2007, 04:42 PM   #23
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damn that food looked good! Why am I always here when i'm so farkin' hungry?!
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Old 11-13-2007, 10:35 PM   #24
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The bottle opener is a nice touch. I mounted one to the side of my gasser facing my smokers. It gets used during every cook.
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Old 11-13-2007, 10:40 PM   #25
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Lookin good brother!!!
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Old 11-14-2007, 11:08 AM   #26
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Very nice. You will love it the more you use it!
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Old 11-14-2007, 12:40 PM   #27
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Thanks......I still have alot to learn though. My first problem is keepin that damn lid closed before it turns into a rocket booster. fin gets lacksidasical after testing the bottle opener a few too many times.......ya know to make sure it works correctly.

Rob- dat Rancher stuff works great! Bag of Rancher included, in all this cook fed 6 people and cost me less than 15 bucks. Of course, my inlaws brought dessert, and the beer flows from my kegerator.
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Webber Kettle
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Old 11-14-2007, 02:59 PM   #28
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Kekerator requires a bottle opener?
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Old 11-15-2007, 02:37 AM   #29
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Cheeeeiiiit....beer dat comes in a bottle is too damn expensive for me, you know that...

Kekerator sustains the cooker thru many a long hour cooks..
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Sidartha translated: Every wish fullfilled
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WSM
Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
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Old 11-15-2007, 12:30 PM   #30
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Wow good looking food. I got a dumb question. How do you get rid of the ash? do you turn it over or what?
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