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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 11-14-2007, 03:56 PM   #1
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Default LeftOver Beef Experiment

I had all these 1 lb foodsavered bags of bbq beef from the 20 lb beef shoulder clod from a few weeks back and converted this Pork Pot Pie recipe to beef. I didn’t do it this time but if I ever do the recipe again I would increase the Corn Pudding Crust recipe to make sure I got a thicker crust on it. It was dang good or it musta been since it made a big pan full and we have cleaned it up now. It had paplano peppers and I subbed hatches and it had just a little heat to it and I wish I had put a couple japs in too. Pretty good eats and it goes a long ways. But I guess the best discovery doing this was seeing how good that beef shoulder clod is after it’s reheated – it’s so tender it melts in your mouth. Oh, I did a hunk of poor mans round steak, some pig candy to go turkey sammies, and tried to do some foccasia bread (but it turned out more like a big ole burnt biscuit cause it cooked too long). This big ole cooker sure keeps us in plenty of good stuff to eat.

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Last edited by Greendriver; 11-15-2007 at 02:04 PM.. Reason: try to fix f n link
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Unread 11-14-2007, 04:20 PM   #2
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Looks great man! I love turning leftovers into something completely different than what they started out as.

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Unread 11-14-2007, 04:21 PM   #3
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I think you should post more pics of your cooker...
Wait! Bigmista wrote a cookbook?

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Unread 11-14-2007, 04:55 PM   #4
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Originally Posted by Bigmista View Post
I think you should post more pics of your cooker...
I wouldn't mind seeing more shoulder!!!
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Unread 11-14-2007, 09:53 PM   #5
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That looks great, and I was just about to start a thread about cooking a clod.
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Unread 11-15-2007, 08:42 AM   #6
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I am with you Greendriver. Last night made chilie with left over smoked chuckie. It was very good.
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Unread 11-15-2007, 08:52 AM   #7
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Looks great! I think I'll try that with some leftovers that I have.

BTW: Your link didn't work for me. I think it should be:
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