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Unread 11-12-2007, 02:46 AM   #1
The Pigman
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Default Chicken storage

Doing chicken and pork butts on Wed. coming off smoker around 4pm. for a party Sat. around 4pm. How do you store chicken after the cook and how would you reheat it.
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Unread 11-12-2007, 08:04 AM   #2
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If you pull the chicken, vacuum seal and reheat in boiling water. If no bag sealer, do as you would any other food you want to freeze.
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