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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 11-06-2007, 04:00 PM   #1
On the road to being a farker
Swinebuck's Avatar
Join Date: 09-06-07
Location: Memphis TN
Default Arlington TN Contest Results and Photos

Here are the photos I took at the Arlington TN contest. We did very well with on site judging but we need to work on our blind boxes. It got cold as soon as the sun went down. My son Neil did great with the on site presentation. The ribs we cooked were the best we had ever done. We had visitors from other teams including Steve from Simple Q. The Hog Wild Booth across from us had a huge party with hundreds of people. We were a little more reserved but partied well into the night. Very few people in this area have seen the Stumps Smokers so there was alot of interest in or GF223. Some of the judges I met at the Joneboro contest last weekend came by to sample our rub and sauce made from Starbucks Coffee. Got lots of compliments and "I can't beleive this is made from coffee" remarks. This is the link to the photos on our web site hope you enjoy them.

The results were:

Arlington BBQ Burnout
Arlington, Tn.

GRAND CHAMPION - Yazoo's Delta Q 567.4 (3)

4th : Cotton Patch Cooking Crew (1)
3rd : Sweet Jems 556.3 (2)
2nd : Pigs In Paradise 557.4 (3)
1st : Yazoo's Delta Q 565.1 (4)

4th : Party Q (1)
3rd : Pigs In Paradise 553 (2)
2nd : Porkscriptions 563 (3)
1st : Yazoo's Delta Q 567.4 (4)

4th : Big Bubba's Bar-B-Q-N Crew (1)
3rd : Parrothead Porkers of Hogaritaville 556.8 (2)
2nd : Porkscriptions 562.5 (3)
1st : Yazoo's Delta Q 564.8 (4)

27 Total Teams Competing / plus 6 patio
Yazoo's Delta Q (16)
Cotton Patch Cooking Crew(2)
Sweet Jems(3)
Pigs In Paradise(6)
Party Q(2)
Big Bubba's Bar-B-Q-N Crew(2)
Parrothead Porkers of Hogaritaville(3)

It's Five O'Clock Somewhere
The Backswine
Hog Wild
Gwatney Championship BBQ Team
Planet Barbeque
The Smoking Pigs Barbeque Co.
Outhouse Cookers
Smoked Out
10 Bones BBQ
Smokin Studs
The Good, The Bad, The Swine
Huish Grill Team
Rowdy Southern Swine
Serial Grillers
Barbecue Republic
Barnyard Roasters

Final Judges
Bob O'Connor / West Memphis, AR
Pam Hess / Wynne, AR
Steve LaForce / Bartlett, TN
Debbie Pelt / Millington, TN

Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
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