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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-06-2007, 01:05 PM   #1
KC_Bobby
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Default Pellet Envy class in KC Nov 30 - Dec 1

I received an email that Rod is putting on a class on Nov. 30 and Dec. 1 in KCK if he can get 20 participants.

I just sent my check - anyone else going?
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Unread 11-06-2007, 03:45 PM   #2
Rolling Smoke
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Is it just Rod or will Johnny be there too? How much?
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Unread 11-06-2007, 04:24 PM   #3
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This one is just Rod. $350

I have a Backwoods, so I figure I'm closer to the high tech end then old school. My brother is going to the one with Johnny in Shannon Ill in the spring.
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Unread 11-06-2007, 05:11 PM   #4
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Rod is a great cook and fine fellow!

I am sure you will get "way more" than your money's worth.

Enjoy.

TIM
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Unread 11-07-2007, 07:22 AM   #5
Captain Caveman
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My wife and I are planning on going.
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Unread 11-07-2007, 10:38 AM   #6
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Quote:
Originally Posted by Rolling Smoke View Post
Is it just Rod or will Johnny be there too? How much?

They'll both be out in Shannon in April Jim. I'm planning on attending that one and pick Johnny's brain...
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Unread 11-07-2007, 11:24 AM   #7
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Thanks Scottie. I might fly up to that one in April. I'd drive but I don't get very far at a very fast rate in that old truck.
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Unread 11-07-2007, 11:34 AM   #8
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I used to think I drove fast in my rv... Until you blew the doors off of it...
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Unread 11-07-2007, 06:59 PM   #9
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I'm waiting for an east coast class. Would really like to attend one.
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Unread 11-07-2007, 07:01 PM   #10
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I'll be there. We are having it at "hodedo hall" @ Kaw Valley. I was hoping to get a big turnout for us KCK folk. I've been meaning to go to one of the Trigg/Grey classes - but I've obviously on the pellet wagon these days... so I think several HoDeDos will be there.
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Unread 11-07-2007, 08:02 PM   #11
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Dang! Almost asked the wife if I could sign up and go but remembered I have the Mayor's Appreciation dinner on Friday night and Saturday is the Big XII championship game. You KU folks go ahead and go to the class. Nothing for you to see at the game anyway.

Oh well, maybe another class will come along I can go to...
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Unread 11-07-2007, 08:09 PM   #12
KC_Bobby
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Jeff, class ends at 2:00 Saturday afternoon so I'll have plenty of time to get ready for the MU/OU kickoff. And this class means I'll be able to volunteer for the Big Creek comp.

Damn it Andy, maybe we'll finally meet.
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Unread 11-07-2007, 11:03 PM   #13
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Quote:
Originally Posted by KC_Bobby View Post
Jeff, class ends at 2:00 Saturday afternoon so I'll have plenty of time to get ready for the MU/OU kickoff. And this class means I'll be able to volunteer for the Big Creek comp.

Damn it Andy, maybe we'll finally meet.

For those of you taking the class, see me afterwards. There is a product that Rod features in his pork process that we are working on a Plowboy's version of, hopefully at half the price. Should have the first test batch next week. See me after the class and you can be test cooks.

Not counting the GAB and Royal, we were 10 of 11 for pork calls this year. Rod knows that I attribute much of this to his class and what was learned there. You gotta take what you learn and make it your own for your pit, etc, but its a great class. Rod's the man! (But don't tell him I said that.)
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Unread 11-07-2007, 11:34 PM   #14
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We would love to be able to take this class, but other things are in the way...Thinking about taking the class in IL...Everyone that is going take alot of notes....Rod knows what he is doing.
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Unread 11-08-2007, 08:34 AM   #15
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Have fun and learn lots all you cheaters.
And don't worry about the Big 12 game:It will be featuring a certain team from West of the river.
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