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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-06-2007, 11:47 AM   #16
watg?
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a cordless electric knife
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who are those guys? BBQ Team www.watgbbq.com

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Unread 11-06-2007, 11:53 AM   #17
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Replacement Nu Temp probes
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 11-06-2007, 12:05 PM   #18
Single Fin Smoker
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Under a hundred sucks! I want too much stuff.

Probly one of them meat proby thingys..........hmmmmm maybe the rotisseri and colar for my kettle, another kettle cover for my kettle since I now use that one for my uds, the "Slide aside" thing I saw that swamp has on his kettle. Gift cards and more gift cards HD, Starbucks etc....
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Keiki Kai
UDS(Norco II)
WSM
Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
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Unread 11-06-2007, 12:14 PM   #19
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Dear Santy,
I been a good boy this year. Please send me a Weber 22.5" Kettle Lid
for my Ugly Drum Smoker.
And a puppy.....
Thank you in advance, N8man
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How I Fire Up That Ugly DrumPit Smoker!!!!
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Unread 11-06-2007, 12:19 PM   #20
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thermapen!! It seems all my thermos are making up random numbers.

Can account for the 4 hour pork butt.
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Unread 11-06-2007, 12:22 PM   #21
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New remote thermo! This Acu-Rite thing is cr$p.
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Unread 11-06-2007, 12:35 PM   #22
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Hmmm...

A huge package of those disposable cutting boards that Smokey Mountain Smokers are marketing.

Lots of big and small size aluminum pans

Years supply of aluminum foil

Some new probes for my ET's

Year supply of paper towels and rag boxes

Gift certificite to Hawgeyes........

And a BBQ'd Partridge in a pear tree
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Unread 11-06-2007, 12:54 PM   #23
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I can't think of any under $100!!! That kinda sucks for me...

I think I am going to ask everyone to go in together for a Stoker. I want it full blown so I can monitor two pits and four pieces of meat at once from work. I want adaptors for the BGE, WSM and for the UDS.
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Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
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FBA CBJ
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Unread 11-06-2007, 01:08 PM   #24
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Another Maverick
Parts for a UDS
A good cleaver
Tunning plates for the new smoker
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Unread 11-06-2007, 01:12 PM   #25
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I just ordered a Thermapen, so I'll go with that.

BTW, this offseason is costing me too much. So far this month I've got:
A Backwoods Competitor (used)
A new Thermapen
Signed up for Pellet Envy's class

I'm tapped out. Sorry kids, the tree will be bare. Wait, I'm single w/o kids- what tree? (the dog would just pee on it anyway)
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Unread 11-06-2007, 01:31 PM   #26
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a spitjack meat injecter ($50) + charcoal (I really havent been that good this year)
or a really good chefs knife (10" santoku)
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Unread 11-06-2007, 01:57 PM   #27
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A chafing dish for keeping the pork warm on a buffet

Rubber fatigue mats so your legs don't get tired while you are pulling your pork

Tables with legs that extend so you don't hurt your back while you are pulling your pork.

Bear Claws

Bus Tubs to put your pork in while you inject it.
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Unread 11-06-2007, 01:59 PM   #28
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A buffalo chopper...I know, more than $100.

A BBQ-Brethren Hat.

A big-arse BBQ Brethren window sticker for my truck (somebody said they were working on this for me a while ago...hint, hint)
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Double-barrel 55-gal drum smoker
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Unread 11-06-2007, 02:34 PM   #29
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Quote:
Originally Posted by Bigmista View Post
Tables with legs that extend so you don't hurt your back while you are pulling your pork.
Maybe Morgan will get you some pvc pipe for Christmas. Seriously, get some 1 1/2 inch PVC and cut them and add to your table legs. Works great. I'm about 6' tall and my extenders are 14" and it makes my table about bar/counter height. Definately worth the $4.
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Unread 11-06-2007, 02:49 PM   #30
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I would like to have $100.00 worth of film for my 35 so I can finish my Pics O' Chics pictures in the Harley Shop.
Hey, we eat BBQ before and after the shoot!!!! Is that BBQ related enough?
PARTY!!!!!!!!!!!!!!
Smoke On!!!!
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