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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2008, 11:41 AM   #1
hnd
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Default Beef Carcass Break Down

If anyone is interested here is a set of videos (about 45 minutes long total) of a butcher breaking down a side of beef.

http://www.youtube.com/watch?v=mHOBG...eature=related
http://www.youtube.com/watch?v=EsE_b...eature=related
http://www.youtube.com/watch?v=j_p2i...eature=related
http://www.youtube.com/watch?v=SjvuohFJPqI&NR=1
http://www.youtube.com/watch?v=mPok9...eature=related
http://www.youtube.com/watch?v=Y-6UA...eature=related

very informative.

the last video is where he gets to the brisket and ribeye, fyi.
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Unread 01-03-2008, 11:54 AM   #2
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Thanks, always learning and this is great to see.
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Unread 01-03-2008, 11:57 AM   #3
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I went straight to the last video..........that was sweet, although he really wasted that brisket!!
Will watch the rest tonight, thank's for that post!!
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Unread 01-03-2008, 12:25 PM   #4
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Great post....thanks!
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Unread 01-03-2008, 02:38 PM   #5
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Great Video
Thanks Dan
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Unread 01-03-2008, 03:26 PM   #6
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Wow, THAT is some good stuff there - thanks!
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Unread 01-03-2008, 03:42 PM   #7
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Thanks for sharing those links.
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Unread 01-03-2008, 10:38 PM   #8
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Bravo. Very good info. Thanks for sharing.
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Unread 01-03-2008, 10:43 PM   #9
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That was bad arse!! I need to get me some chainmail gloves and a side of beef so I can go to town!!


Or maybe just let those guys do it and stick to the basic trimming, lol.
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