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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2007, 10:32 PM   #1
The Pickled Pig
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Default Smoked Sausage and Shrimp Jambalaya

I failed to take the before pics but here's what's left of today's smoked sausage and shrimp jambalaya.

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Unread 11-04-2007, 11:41 PM   #2
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Now you're just showing off. And I love it...

Keep posting those great pictures.
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Unread 11-05-2007, 12:27 AM   #3
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Great look'n Jambalaya! Got a recipe? Looked on your website and couldn't find it there.
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Unread 11-05-2007, 01:32 AM   #4
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That's barely enough just for myself.
I'm thinking I might have to whack a bunch of that for myself!!!
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Unread 11-05-2007, 04:19 AM   #5
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Good looking leftovers
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Unread 11-05-2007, 05:16 AM   #6
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Looks really good!
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Unread 11-05-2007, 06:56 AM   #7
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very nice!
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Unread 11-05-2007, 07:17 AM   #8
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Looks real good!
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Unread 11-05-2007, 07:20 AM   #9
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Looks great
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Unread 11-05-2007, 08:01 AM   #10
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Yum!!
Those are some pretty big grains of rice. Is it just regular long grain?

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Unread 11-05-2007, 08:19 AM   #11
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You know, I meant to get jambalaya ingredients at the store the other day, and completely forgot about it. Now you make me really want some. Thanks Farker!
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Unread 11-05-2007, 09:57 AM   #12
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Looks great!

I have some fresh Andoullie (sp?) sausage I made and I need a good jambalaya recipe for it.
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Unread 11-05-2007, 09:59 AM   #13
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Bet that was good.
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Unread 11-05-2007, 10:20 AM   #14
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looks great - I skipped breakfast and want to fast forward straight to dinner now.
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Unread 11-05-2007, 09:31 PM   #15
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The jambalaya part of the recipe came from a box of Zatarains Jambalaya from the store. In addition to the smoked sausage and shrimp, I added a little cayenne and a can of chicken broth but Zatarains gets the bulk of the credit. It's almost as good as their Red Beans and Rice mix.
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