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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 06-19-07
Location: Lees Summit
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Has anyone used the Thermapens?? If so are they worth the money?? Seems a little pricey at $89.00 per Thermapen.
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Randy [FONT=Arial Black]R Butts R Smokin[/FONT] Wicked Good Charcoal Retail Dealer in KC Lang 60 Ole Hickory CTO UDS twin pipe [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 10-01-05
Location: Shokan, New York
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No, they are really lousy ;) Just kidding. It seems pricey but it is a fantastic instrument and I wouldn't be without it. Now as to color..........aw heck, it's been talked about before :)
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Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079 |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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Dude, you paid how much for that CTO? I love mine so much, I'm getting a second one.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#4 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Only the blue ones are worth $89. All others $87. Price increase is due to the accuracy. Well worth the money.
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#5 |
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Babbling Farker
![]() Join Date: 05-03-07
Location: Gardner KS
Downloads: 0
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Randy ... where were you last week? Group buy for less.
According to Gator, mine should be on it's way to my house early next week.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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#6 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
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Let me put it this way... if I was on my way to a BBQ contest that was 100 miles from my house and realized 3/4 of the way I'd forgotten my Thermapen... I'd turn around and go home to get it.
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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#7 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
I just did 2 hamburger patties on the gasser. 1" thick Chuck Burgers. Took them to 155-160 temp with the ThermoPen. PERFECT--just beyond "red" and moist as could be! Never had better burgers Worth every Penney!!!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#8 |
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Full Fledged Farker
![]() Join Date: 07-18-06
Location: West Babylon, NY (long Island)
Downloads: 0
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Next to my Leatherman, it's one of my most useful tools.
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Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest) |
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#9 |
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Full Fledged Farker
![]() ![]() Join Date: 08-15-07
Location: Mechanicsburg, PA
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Worth every penny. I never realized how off my ET-73 could be (3-4 degrees) until I started noticing discrepancies with the Thermapen. Did the boil test and guess which one was dialed in and which one was off?
Thermapens are a very good tool to have.
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Co-Captain, White Dog BBQ 1x Backwoods Smoker Extended Party 1x 18" WSM 1x Red Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B |
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#10 |
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Moderator
![]() ![]() Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
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Lemme say this.......Our county healt dept inspector was thrilled that I had one to check our chicken that we cook for our chicken dinners.
He said..........there gaurenteed within 3 degrees, certified from the factory. Im going to purchase a second one very very soon.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. ![]() Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker
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#11 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
Downloads: 0
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The price was hard to swallow ... but I wouldn't be without mine now! We use it for everything from the smoker to the gasser to stuff done inside in some thing the wife calls an oven
![]() Definitely wouldn't second guess getting another one!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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#12 |
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On the road to being a farker
Join Date: 06-19-07
Location: Lees Summit
Downloads: 0
Uploads: 0
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thanks for the imput guys. I'm SOLD!!!!
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Randy [FONT=Arial Black]R Butts R Smokin[/FONT] Wicked Good Charcoal Retail Dealer in KC Lang 60 Ole Hickory CTO UDS twin pipe [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] |
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#13 |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Germany
Downloads: 0
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I couldnt live without my thermapen anymore. Definately worth it.
DM |
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#14 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
Downloads: 0
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Great tool, just make sure you get an orange one...
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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#15 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Ditto to what Don Marco said...It's an awesome tool for your kitchen as well as your BBQ. If you missed out on the group buy here you can go to the Big Green Egg forum and "ping" Mollyshark. She buys in bulk often and sells them at a discount. Try to get a "Green" one if you can...they are the most accurate.
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Wine Country "Q" Competition BBQ |
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