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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2007, 10:29 PM   #1
that's hot
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here in kentucky we have a number of distillers of spirits,and places that make oak barrels and lids,for what ever reason the lids seem to be most fragile and don't make it as far as the rest goes and these places give away the oak lids that fall apart, and i mean give it away,back up a truck and load it up.
if you have a cooperage near you check it out!

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Unread 11-02-2007, 05:50 AM   #2
Puppyboy
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That ought to make for some nice flavor.
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Unread 11-02-2007, 03:09 PM   #3
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That's cool.....I've used the JD smoking chips in my propane vert and i love the smell, and it gives a unique flavor.
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