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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2007, 01:34 PM   #1
Countryhb
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Default Pork Tri Tip???

A buddy's wife bought him a "pork tri tip" from Trader Joe's...anyone ever heard of such a thing??
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Unread 11-01-2007, 01:51 PM   #2
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I am guessing it must be tree hugger lingo for a pork loin roast?
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Unread 11-01-2007, 01:59 PM   #3
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Does it look like this ?

Here's a video of how it's processed. It's part of the shoulder
http://www.bettcher.com/images/PorkPicnicCush.mpg

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A buddy's wife bought him a "pork tri tip" from Trader Joe's...anyone ever heard of such a thing??
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Unread 11-01-2007, 06:12 PM   #4
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Man that farkin tool is everywhere.
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Unread 11-01-2007, 06:13 PM   #5
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That's what I was thinking!! Thanks for the info, Yank!
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Unread 11-01-2007, 07:35 PM   #6
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Quote:
Originally Posted by Countryhb View Post
A buddy's wife bought him a "pork tri tip" from Trader Joe's...anyone ever heard of such a thing??

Snipe hunt.
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Unread 11-01-2007, 07:55 PM   #7
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I have been grilling those for a few years now In the markets Ralphs Albertsons and Vons they were called Pork Tri Tips. In the Mexican Mkts they are called pork cushion meat. Don't know where they come from on the pig but they are tasty
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Unread 11-02-2007, 01:33 AM   #8
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Hacked up Pork Shoulders
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Unread 12-29-2007, 01:49 PM   #9
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Just bought some pork cushion meat. I assume I cook it the same way I'd cook a shoulder?
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Unread 12-29-2007, 01:51 PM   #10
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Quote:
Originally Posted by Norcoredneck View Post
Man that farkin tool is everywhere.
What was the tool they were using?
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Unread 12-29-2007, 01:56 PM   #11
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I believe it's called a ring knife...not sure. saw it on how it's made once. Scott
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Unread 12-29-2007, 04:10 PM   #12
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That ring knife is called a Whizard knife. Very common in a packing plant. You wouldn't think it was too cool if you had to use one 9 hrs a day.
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