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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2007, 07:43 PM   #1
JD McGee
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Default Buckboard cure just arrived!

WooHoo...I'm stoked! Happy Halloween to me. It also came with a cool catalog...I can get in all sorts of trouble now

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Unread 10-31-2007, 07:46 PM   #2
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Jd, The fun begins.
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Unread 10-31-2007, 09:07 PM   #3
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You'll love it. Just be patient though, and give it a full ten days at least.
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Unread 10-31-2007, 09:45 PM   #4
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Just a note for fellow do-it-yourselfers, I just sliced up my most recent batch of buckboard. I made my own cure. Morton tenderquick and brown sugar, 50-50 mix. After I cured it (14 days) I rinsed, triple soaked in a cooler with water and ice. I changed out the water after one hour. I tied them up and injected with 50-50 mixture of Maple syrup (real) and water. Smoked them with apple chunks. One of my best batches yet.
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Unread 10-31-2007, 09:52 PM   #5
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Quote:
Originally Posted by yelonutz View Post
Just a note for fellow do-it-yourselfers, I just sliced up my most recent batch of buckboard. I made my own cure. Morton tenderquick and brown sugar, 50-50 mix. After I cured it (14 days) I rinsed, triple soaked in a cooler with water and ice. I changed out the water after one hour. I tied them up and injected with 50-50 mixture of Maple syrup (real) and water. Smoked them with apple chunks. One of my best batches yet.
That sounds completely do-able!!!
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Unread 10-31-2007, 10:06 PM   #6
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Joe, if you look at the box, its tenderquick,brown sugar and some kind of powdered maple sugar along with some anti caking stuff.
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Unread 10-31-2007, 10:16 PM   #7
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Have you put it on your Butt yet?
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Unread 11-01-2007, 06:44 AM   #8
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I got my cure last week and did two butts yesterday. After boning the were 5.5#s and 4.5#s. Pork loins went on sale yesterday so I will probably pick one up today for some Canadian Bacon as well.

I can't wait to try this stuff!!!

Yulonutz, thanks for the tip... not that I need it right now... I still have 2 1/2 boxes of Hi Mountain left!!!
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Unread 11-01-2007, 08:20 AM   #9
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Yelo - I'd be interested in more specifics of your DIY... Particularly how much of the 50/50 rub do you use for a butt (a Tbs, a cup, a pound?) Guessing you rub it, wrap it and fridge it for the 14 days. Also, how much liquid did you need to inject (roughly) Thanks in advance!!!
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Unread 11-01-2007, 11:22 AM   #10
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Quote:
Originally Posted by bbqjoe View Post
You'll love it. Just be patient though, and give it a full ten days at least.
Will do...I'm leaning toward 14 days.

Quote:
Originally Posted by Norcoredneck View Post
Have you put it on your Butt yet?
Not yet...it'll be a weekend project.
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Unread 11-01-2007, 01:02 PM   #11
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Quote:
Originally Posted by acorette View Post
Yelo - I'd be interested in more specifics of your DIY... Particularly how much of the 50/50 rub do you use for a butt (a Tbs, a cup, a pound?) Guessing you rub it, wrap it and fridge it for the 14 days. Also, how much liquid did you need to inject (roughly) Thanks in advance!!!
I used it in the same amount as the Hi-mountain rub. Place in a gallon zip lock bag as put in fridge for 2 weeks. I use 3 cups of mix (1 1/2 syrup, 1 1/2 cups water) for 25 lbs of bacon.
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Unread 11-03-2007, 03:22 PM   #12
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Buckboard cure is on...let the wait begin!
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Unread 11-03-2007, 03:38 PM   #13
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It seems the "Waiting is the Hardest Part" (Tom Petty mod).
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Unread 11-03-2007, 04:14 PM   #14
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Any of you guys age the last day or so uncovered to form a pellicle?
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Unread 11-03-2007, 04:16 PM   #15
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Yelo, is tender quick a grocery store item?
I'm thinking about making a bunch of buckboard and selling to this one micro brewer in CA
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