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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 10-26-2007, 08:50 AM   #1
JD McGee
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Default TGIF...What's Cookin' This Weekend?

Tonight is "Friday Night Steak Night"...picked up a couple of good lookin' Flat Irons (pics later), the usual baked potato, salad, and Cabernet. Tomorrow is Pizza...We have a few friends coming over to test out my new BGE recipes. Sunday is still up in the air. Have a great weekend folks and Happy Smokin'!
Wine Country "Q" Competition BBQ
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Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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Unread 10-26-2007, 09:27 AM   #2
is one Smokin' Farker
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2 butts n a brisket for a bunch of fishermen to celebrate the season-well the end of it, well not to celebrate that its ending.....well you know what I mean.
I woulda gotten away with it if it weren't for you meddlin kids and your dog!
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Unread 10-26-2007, 09:30 AM   #3
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Tonight is pork tenderloins. There will be chicken breasts sometime this weekend, but I have no real plans, since we're going to the Jack tomorrow morning (spectating).
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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Unread 10-26-2007, 09:31 AM   #4
Time Out
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Tonight is " Call the local pizzeria night"
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Unread 10-26-2007, 10:48 AM   #5
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Going to see the Friends of the Bob & Tom Show tonight in Lincoln, so catch as catch can on food. Tomorrow or Sunday I want to do some lamb chops after seeing Plowboys post.
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
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Unread 10-26-2007, 11:09 AM   #6
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Default On the road tonight.

Going to the farm tonight gettin ready for deer season. Tomorrow I picking 884lbs of Angus Beef that i had butchered... Yummmmmm

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Unread 10-26-2007, 11:30 AM   #7
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I am doing 8 racks of baby backs tomorrow. Hopefully will post some pron.
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Unread 10-26-2007, 11:40 AM   #8
big brother smoke
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Doing a "tasting" for a wedding. Prime rib kebobs and flank steak fajitas. Should be interesting.
Peace and Smoke,


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Unread 10-26-2007, 11:43 AM   #9
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Tamales, chili, maybe some fajitas. Our fall has been so mild here that this little chilly string of days is killing me. Deer season opens next week, so I need a few leftovers to take with me.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa


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Shut up, and cook!!!!
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Unread 10-26-2007, 11:54 AM   #10
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What's cooking? Same thing as the last 5 or 6 weekends, nothing.
We're in the middle of looking for a new house (just accepted an offer on ours today) and we don't have a lot of good prospects. We let one get away yesterday, but there was an issue of whether or not it was in a flood plane. By the time we got it figured out, they took another offer. We'll be spending this and every other weekend looking until we find something we like (that we can afford ).
Backyard All-Stars BBQ Team
"Too much pork for just one fork" - SCOTS
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Unread 10-26-2007, 12:33 PM   #11

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Did 3 brisket flats in the Cookshack Electric smoker, Gonna chunk up one for a pot of chili shortly.
Going to cryovac one for freezer, and the third one is going to my son.
Weather here is going to turn cold and rainy very soon, through the weekend.
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.

Klose Mobile Pit
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Cookshack Smokette
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
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Unread 10-26-2007, 12:45 PM   #12
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Saturday a.m. to start the brisket (10 lb. packer); 3 racks BBS go on around 1 or so; then a fatty; inside making a variation of Keri's hog apple beans, 12-18 ABTs.
All for a long-time group of folks who gather each year and do the Halloween Party thing in costume.
Illuminated, circa 1967.
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Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
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there you are.
I wanna tell you 'bout Texas radio and the big beat.
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Unread 10-26-2007, 12:48 PM   #13
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Ribs on Sunday. I'm going to do the mustard thing on one rack and leave the other without. Compare the difference.
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Unread 10-26-2007, 12:59 PM   #14
Kung Fu BBQ
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20lbs of butt on now, doing 12 lbs of fatties later. Cooking for a halloween party tomorrow. shall be tasty.
Timmay of the TBD

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BBQ Grillware
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Unread 10-26-2007, 01:01 PM   #15
BBQ Grail
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Friday Night
Home ground hamburgers with homemade bacon

Saturday Breakfast
Homemade chorizo and eggs

Saturday (all day)
12lb Brisket
10lb Pork Butt
4 Rack of Spares
2 Racks of Beef Ribs
3 Fatties
Home made cookies


The best way to reach me is with email: larry@thebbqgrail.com
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