TGIF...What's Cookin' This Weekend?

JD McGee · 10-26-2007, 08:50 AM

Tonight is "Friday Night Steak Night"...picked up a couple of good lookin' Flat Irons (pics later), the usual baked potato, salad, and Cabernet. Tomorrow is Pizza...We have a few friends coming over to test out my new BGE recipes. Sunday is still up in the air. Have a great weekend folks and Happy Smokin'!

jdub · 10-26-2007, 09:27 AM

2 butts n a brisket for a bunch of fishermen to celebrate the season-well the end of it, well not to celebrate that its ending.....well you know what I mean.

vr6Cop · 10-26-2007, 09:30 AM

Tonight is pork tenderloins. There will be chicken breasts sometime this weekend, but I have no real plans, since we're going to the Jack tomorrow morning (spectating).

Sledneck · 10-26-2007, 09:31 AM

Tonight is " Call the local pizzeria night"

Roo-B-Q'N · 10-26-2007, 10:48 AM

Going to see the Friends of the Bob & Tom Show tonight in Lincoln, so catch as catch can on food. Tomorrow or Sunday I want to do some lamb chops after seeing Plowboys post.

Ashmont · 10-26-2007, 11:09 AM

Going to the farm tonight gettin ready for deer season. Tomorrow I picking 884lbs of Angus Beef that i had butchered... Yummmmmm

chingador · 10-26-2007, 11:30 AM

I am doing 8 racks of baby backs tomorrow. Hopefully will post some pron.

big brother smoke · 10-26-2007, 11:40 AM

Doing a "tasting" for a wedding. Prime rib kebobs and flank steak fajitas. Should be interesting.

Jorge · 10-26-2007, 11:43 AM

Tamales, chili, maybe some fajitas. Our fall has been so mild here that this little chilly string of days is killing me. Deer season opens next week, so I need a few leftovers to take with me.

Kirk · 10-26-2007, 11:54 AM

What's cooking? Same thing as the last 5 or 6 weekends, nothing.

We're in the middle of looking for a new house (just accepted an offer on ours today) and we don't have a lot of good prospects. We let one get away yesterday, but there was an issue of whether or not it was in a flood plane. By the time we got it figured out, they took another offer. We'll be spending this and every other weekend looking until we find something we like (that we can afford

).

bbqbull · 10-26-2007, 12:33 PM

Did 3 brisket flats in the Cookshack Electric smoker, Gonna chunk up one for a pot of chili shortly.
Going to cryovac one for freezer, and the third one is going to my son.
Weather here is going to turn cold and rainy very soon, through the weekend.

Westexbbq · 10-26-2007, 12:45 PM

Saturday a.m. to start the brisket (10 lb. packer); 3 racks BBS go on around 1 or so; then a fatty; inside making a variation of Keri's hog apple beans, 12-18 ABTs.
All for a long-time group of folks who gather each year and do the Halloween Party thing in costume.

JamesTX · 10-26-2007, 12:48 PM

Ribs on Sunday. I'm going to do the mustard thing on one rack and leave the other without. Compare the difference.

Kung Fu BBQ · 10-26-2007, 12:59 PM

20lbs of butt on now, doing 12 lbs of fatties later. Cooking for a halloween party tomorrow. shall be tasty.

BBQ Grail · 10-26-2007, 01:01 PM

Friday Night
Home ground hamburgers with homemade bacon

Saturday Breakfast
Homemade chorizo and eggs

Saturday (all day)
12lb Brisket
10lb Pork Butt
4 Rack of Spares
2 Racks of Beef Ribs
ABTs
3 Fatties
Beans
Slaw
Home made cookies
Pies
SPAM

IT'S NOR CAL BASH WEEKEND!

10-26-2007, 08:50 AM	#1
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	TGIF...What's Cookin' This Weekend? Tonight is "Friday Night Steak Night"...picked up a couple of good lookin' Flat Irons (pics later), the usual baked potato, salad, and Cabernet. Tomorrow is Pizza...We have a few friends coming over to test out my new BGE recipes. Sunday is still up in the air. Have a great weekend folks and Happy Smokin'! __________________ Wine Country "Q" Competition BBQ

10-26-2007, 09:27 AM	#2
jdub is one Smokin' Farker Join Date: 08-23-07 Location: Rye, NH, USA Downloads: 0 Uploads: 0	2 butts n a brisket for a bunch of fishermen to celebrate the season-well the end of it, well not to celebrate that its ending.....well you know what I mean. __________________ I woulda gotten away with it if it weren't for you meddlin kids and your dog!

10-26-2007, 09:30 AM	#3
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN Downloads: 0 Uploads: 0	Tonight is pork tenderloins. There will be chicken breasts sometime this weekend, but I have no real plans, since we're going to the Jack tomorrow morning (spectating). __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

10-26-2007, 09:31 AM	#4
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Tonight is " Call the local pizzeria night" __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

10-26-2007, 10:48 AM	#5
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	Going to see the Friends of the Bob & Tom Show tonight in Lincoln, so catch as catch can on food. Tomorrow or Sunday I want to do some lamb chops after seeing Plowboys post. __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven

10-26-2007, 11:09 AM	#6
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	On the road tonight. Going to the farm tonight gettin ready for deer season. Tomorrow I picking 884lbs of Angus Beef that i had butchered... Yummmmmm __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

10-26-2007, 11:30 AM	#7
chingador Full Fledged Farker Join Date: 10-18-06 Location: Pearland,TX Downloads: 0 Uploads: 0	I am doing 8 racks of baby backs tomorrow. Hopefully will post some pron.

10-26-2007, 11:40 AM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Doing a "tasting" for a wedding. Prime rib kebobs and flank steak fajitas. Should be interesting. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-26-2007, 11:43 AM	#9
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	Tamales, chili, maybe some fajitas. Our fall has been so mild here that this little chilly string of days is killing me. Deer season opens next week, so I need a few leftovers to take with me. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

10-26-2007, 11:54 AM	#10
Kirk is One Chatty Farker Join Date: 09-06-05 Location: Langhorne PA Downloads: 0 Uploads: 0	What's cooking? Same thing as the last 5 or 6 weekends, nothing. We're in the middle of looking for a new house (just accepted an offer on ours today) and we don't have a lot of good prospects. We let one get away yesterday, but there was an issue of whether or not it was in a flood plane. By the time we got it figured out, they took another offer. We'll be spending this and every other weekend looking until we find something we like (that we can afford ). __________________ Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS

10-26-2007, 12:33 PM	#11
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Did 3 brisket flats in the Cookshack Electric smoker, Gonna chunk up one for a pot of chili shortly. Going to cryovac one for freezer, and the third one is going to my son. Weather here is going to turn cold and rainy very soon, through the weekend. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

10-26-2007, 12:45 PM	#12
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Saturday a.m. to start the brisket (10 lb. packer); 3 racks BBS go on around 1 or so; then a fatty; inside making a variation of Keri's hog apple beans, 12-18 ABTs. All for a long-time group of folks who gather each year and do the Halloween Party thing in costume. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

10-26-2007, 12:48 PM	#13
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX Downloads: 0 Uploads: 0	Ribs on Sunday. I'm going to do the mustard thing on one rack and leave the other without. Compare the difference.

10-26-2007, 12:59 PM	#14
Kung Fu BBQ Full Fledged Farker Join Date: 09-24-06 Location: LSMO Downloads: 0 Uploads: 0	20lbs of butt on now, doing 12 lbs of fatties later. Cooking for a halloween party tomorrow. shall be tasty. __________________ Timmay of the TBD Brinkman Cimmaron Weber BBQ Grillware

10-26-2007, 01:01 PM	#15
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Friday Night Home ground hamburgers with homemade bacon Saturday Breakfast Homemade chorizo and eggs Saturday (all day) 12lb Brisket 10lb Pork Butt 4 Rack of Spares 2 Racks of Beef Ribs ABTs 3 Fatties Beans Slaw Home made cookies Pies SPAM IT'S NOR CAL BASH WEEKEND! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

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