BBQ Season Ending Soon

Mitch · 10-28-2007, 08:43 PM

Still cookin'. But it won't be long till we will have to pick and choose our days (or dig the pit out of the snow). Last Winter Sucked!

leanza · 10-28-2007, 09:17 PM

Sorry Brother, we are'nt stoppin now! We can go all year around. Might be a couple weeks where it's too cold to wear short pants.

Plus these days our cook benifits from a little extra smoke in the atmosphere.

jpw23 · 10-28-2007, 09:23 PM

I have cooked almost every weekend for a long time

bad weather does not bother me

SmokeyBear · 10-28-2007, 09:24 PM

Funny, I don't do nearly as much grilling/smoking during the heat of the summer as I do in cooler times. Of course our winters in NE GA don't come with snow like in the picture above.

NotleyQue · 10-28-2007, 09:32 PM

Never ends in San Diego. I would hate to have to Q in the cold. Brrrrrrr

Mitch · 10-28-2007, 09:36 PM

JPW --- we don't call that snow ---- we call it frost. But I can always fire up the Egg or Stumper and go inside while it cooks. But it's gotta be a little warmer to babysit the stick burner all night long.

jpw23 · 10-28-2007, 09:46 PM

Quote:

Originally Posted by Mitch

JPW --- we don't call that snow ---- we call it frost. But I can always fire up the Egg or Stumper and go inside while it cooks. But it's gotta be a little warmer to babysit the stick burner all night long.

We don't get a lot of snow around here but...Damn!!!...it gets cold

smokinbadger · 10-28-2007, 10:18 PM

I'm definitely not taking a winter break from smoking. In fact, I'm looking forward to the colder days making it a lot easier to do some cold smoking in the vertical part of the MasterChef. I'm planning on curing, smoking and drying about 50 pounds of pork tenderloin as soon as we are reliably in the upper 30's.

By the way, on cold windy days I really appreciate the weber kettle compared to my gas grill for grilling.

leanza · 10-28-2007, 10:40 PM

You guys that have to deal with cold temps got it over on us left coasters, anyway. Sincerely, you have cook management issues that have helped refine your Q, I'm guessing. I'll bet you guys know how to work it.

QansasjayhawQ · 10-28-2007, 10:46 PM

Check out these weather/BBQ pics!

There's never any reason not to smoke. Not even thundersnow!

Single Fin Smoker · 10-28-2007, 10:51 PM

I am truely impressed with our midwestern brethrens will to smoke. I can't imagine havin to put up wit dat chit.

Only thing I deal with is snooty neighbors, and crappy surf.

I think jp's got frozen bratwurst sticks stored somewhere in that frozen tundra.

QansasjayhawQ · 10-28-2007, 10:54 PM

Quote:

Originally Posted by Single Fin Smoker

I am truely impressed with our midwestern brethrens will to smoke. I can't imagine havin to put up wit dat chit.

Only thing I deal with is snooty neighbors, and crappy surf.

I think jp's got frozen bratwurst sticks stored somewhere in that frozen tundra.

It's not all that bad really . . . nothing three or so Bass Ales can't sooth. Or some of Wayne's margaritas . . .

Single Fin Smoker · 10-28-2007, 10:59 PM

Only time I get to be that cold is on ski trips to Mammoth. Farkin mountain gets cold, but at least we get to go home after a few days.

Qansas, ain't nothin like cold weather and colder beer.

Norcoredneck · 10-28-2007, 11:19 PM

Hey JP what happened to that deck, gazebo you were bragging about a while ago?

keale · 10-28-2007, 11:24 PM

Loookkssss coolllddddd!! Its year round here also!

I'll remember you guys when I cook!
How hard is it too keep temps stable in the snow?

10-28-2007, 08:43 PM	#1
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE Downloads: 0 Uploads: 0	BBQ Season Ending Soon Still cookin'. But it won't be long till we will have to pick and choose our days (or dig the pit out of the snow). Last Winter Sucked! __________________ Gator Pit Entertainer Stumps GF223 Lg. BGE

10-28-2007, 09:17 PM	#2
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Sorry Brother, we are'nt stoppin now! We can go all year around. Might be a couple weeks where it's too cold to wear short pants. Plus these days our cook benifits from a little extra smoke in the atmosphere. __________________ Tom

10-28-2007, 09:23 PM	#3
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	I have cooked almost every weekend for a long time bad weather does not bother me __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

10-28-2007, 09:24 PM	#4
SmokeyBear Take a breath! Join Date: 12-29-06 Location: Northeast, GA Downloads: 0 Uploads: 0	Funny, I don't do nearly as much grilling/smoking during the heat of the summer as I do in cooler times. Of course our winters in NE GA don't come with snow like in the picture above. __________________ Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120

10-28-2007, 09:32 PM	#5
NotleyQue Full Fledged Farker Join Date: 09-05-07 Location: Cardiff by the Sea CA Downloads: 0 Uploads: 0	Never ends in San Diego. I would hate to have to Q in the cold. Brrrrrrr __________________ www.notleyque.com http://mimttm.wordpress.com/ Notley Que BBQ: Southern California's Finest BBQ Catering Meat is Murder......Tasty Tasty Murder

10-28-2007, 09:36 PM	#6
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE Downloads: 0 Uploads: 0	JPW --- we don't call that snow ---- we call it frost. But I can always fire up the Egg or Stumper and go inside while it cooks. But it's gotta be a little warmer to babysit the stick burner all night long. __________________ Gator Pit Entertainer Stumps GF223 Lg. BGE

10-28-2007, 10:18 PM	#8
smokinbadger Full Fledged Farker Join Date: 09-17-06 Location: Dexter, MI Downloads: 0 Uploads: 0	I'm definitely not taking a winter break from smoking. In fact, I'm looking forward to the colder days making it a lot easier to do some cold smoking in the vertical part of the MasterChef. I'm planning on curing, smoking and drying about 50 pounds of pork tenderloin as soon as we are reliably in the upper 30's. By the way, on cold windy days I really appreciate the weber kettle compared to my gas grill for grilling. __________________ The Smokin' Badger Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 * Big Stainless Gasser *

10-28-2007, 10:40 PM	#9
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	You guys that have to deal with cold temps got it over on us left coasters, anyway. Sincerely, you have cook management issues that have helped refine your Q, I'm guessing. I'll bet you guys know how to work it. __________________ Tom

10-28-2007, 10:46 PM	#10
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback Downloads: 0 Uploads: 0	Check out these weather/BBQ pics! There's never any reason not to smoke. Not even thundersnow! __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything.

10-28-2007, 10:51 PM	#11
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California Downloads: 0 Uploads: 0	I am truely impressed with our midwestern brethrens will to smoke. I can't imagine havin to put up wit dat chit. Only thing I deal with is snooty neighbors, and crappy surf. I think jp's got frozen bratwurst sticks stored somewhere in that frozen tundra. __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

10-28-2007, 10:59 PM	#13
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California Downloads: 0 Uploads: 0	Only time I get to be that cold is on ski trips to Mammoth. Farkin mountain gets cold, but at least we get to go home after a few days. Qansas, ain't nothin like cold weather and colder beer. __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

10-28-2007, 11:19 PM	#14
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Hey JP what happened to that deck, gazebo you were bragging about a while ago? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-28-2007, 11:24 PM	#15
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Loookkssss coolllddddd!! Its year round here also! I'll remember you guys when I cook! How hard is it too keep temps stable in the snow? __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

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