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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-19-2007, 06:08 PM   #1
smokerdude
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Default Deer Ham For UDS

How would you go about smoking a Deer ham or Rear 1/4 knee to hip? I need to know cook with bone in or out, what temp, what rub, and do I need to wrap in fat due to the lean meat.

Thank for any help.
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Unread 10-19-2007, 06:41 PM   #2
JD McGee
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Default

This may help...Google is your friend! http://www.venison-meat.com/html/recipes.html
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