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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-17-2007, 09:05 PM   #1
ZBQ
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Talking Italian Stuffed Pork Loin Pron

This was tonight's supper.
1.) Ingredients- Basil is from my garden
2.) Initial cut
3.) 2nd or filet cut
4.) Rub and powdered oregano
5.) Prosciutto
6.) Basil, red onions and sundried tomatos
7.) Rolled and rubbed
8.) Ready to wrap in bacon
9.) Wrapped in bacon and tied with Food Loops (I didn't choose the color) and smoked with a combo of apple and cherry
10.) Dinner is served
Attached Images
File Type: jpg Ingredients.jpg (103.0 KB, 586 views)
File Type: jpg intial cut.jpg (68.7 KB, 588 views)
File Type: jpg 2nd cut.jpg (35.7 KB, 583 views)
File Type: jpg rub.jpg (73.8 KB, 584 views)
File Type: jpg prosciutto.jpg (60.7 KB, 582 views)
File Type: jpg tomatoes.jpg (60.2 KB, 583 views)
File Type: jpg rolled & rubbed.jpg (88.0 KB, 584 views)
File Type: jpg bacon.jpg (93.4 KB, 581 views)
File Type: jpg food loops.jpg (71.8 KB, 579 views)
File Type: jpg 1st cut 2.jpg (72.0 KB, 581 views)
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Unread 10-17-2007, 09:12 PM   #2
Nitrofly
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Wink Mmmmmm

You just can't beat Pork wrapped in Bacon..
what are those Bungy looking things??
do they go in the oven?? They look cool.
Or do you just use them to hold it tight
while you tie the roast with string???
Great looking roast...
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Unread 10-17-2007, 09:16 PM   #3
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Food Loops

They come 6 to a pack and you can reuse them forever.
I use them instead of twine. They were a gift from my mom.
Kinda expensive but I've gotten a lot of use out of them.
They go right in the pit or the oven.
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
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Unread 10-17-2007, 09:23 PM   #4
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Smile Way Cool

I'm in, you don't want to see a roast I tied with my fat little
Irish fingers.. Thanx
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Unread 10-17-2007, 09:29 PM   #5
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Awesome pics and scrumptious lookin groceries you got there Neil!
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Unread 10-17-2007, 09:29 PM   #6
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nicely done!

those ties are cool too!
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Unread 10-17-2007, 09:36 PM   #7
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That looks just awesome!!! How was it taste wise?
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Unread 10-17-2007, 09:41 PM   #8
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Havent done a bacon wrapped loin yet. Sure looks awesome.

Great Job!
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Unread 10-17-2007, 09:43 PM   #9
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looks good, ever try it with cheese?
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Unread 10-17-2007, 10:02 PM   #10
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That's beautiful.
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Unread 10-18-2007, 01:47 AM   #11
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WOW! That looks really good! When you slice does the stuffing fall out? or do you cut thick slices? Nice pics also!
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Unread 10-18-2007, 06:08 AM   #12
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great looking loin Gonna have to try that.
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Unread 10-18-2007, 07:51 AM   #13
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Great Looking Grub!

This recipe is a "keeper", for sure.

Thanks,

TIM
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Unread 10-18-2007, 08:44 AM   #14
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Thanks guys! Glad you liked the pron!

Quote:
Originally Posted by jacob View Post
That looks just awesome!!! How was it taste wise?
The Warden said it was "Do again good"

Quote:
Originally Posted by Sledneck View Post
looks good, ever try it with cheese?
I tried it once with mostly the same ingredients but with provolone cheese and no rub. I thought the mild flavor of the provolone was hidden by the strong flavors of the basil, sundried tomato and prosciutto so I left it out this time. I like it better this way. I added the rub (my own recipe) this time and it really helped the flavor out, so I will be using the rub again.

Quote:
Originally Posted by keale View Post
WOW! That looks really good! When you slice does the stuffing fall out? or do you cut thick slices? Nice pics also!
I cut slices about 1/2" to 3/4" thick and the stuffing stays put till you start tearing into it when you are eating it.
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


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Unread 10-18-2007, 09:33 AM   #15
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Beautiful. Really nice job.........
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