拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-17-2007, 09:05 PM   #1
ZBQ
is One Chatty Farker
 
ZBQ's Avatar
 
Join Date: 01-17-06
Location: Chillicothe, Ohio
Talking Italian Stuffed Pork Loin Pron

This was tonight's supper.
1.) Ingredients- Basil is from my garden
2.) Initial cut
3.) 2nd or filet cut
4.) Rub and powdered oregano
5.) Prosciutto
6.) Basil, red onions and sundried tomatos
7.) Rolled and rubbed
8.) Ready to wrap in bacon
9.) Wrapped in bacon and tied with Food Loops (I didn't choose the color) and smoked with a combo of apple and cherry
10.) Dinner is served
Attached Images
File Type: jpg Ingredients.jpg (103.0 KB, 588 views)
File Type: jpg intial cut.jpg (68.7 KB, 590 views)
File Type: jpg 2nd cut.jpg (35.7 KB, 585 views)
File Type: jpg rub.jpg (73.8 KB, 586 views)
File Type: jpg prosciutto.jpg (60.7 KB, 584 views)
File Type: jpg tomatoes.jpg (60.2 KB, 585 views)
File Type: jpg rolled & rubbed.jpg (88.0 KB, 586 views)
File Type: jpg bacon.jpg (93.4 KB, 583 views)
File Type: jpg food loops.jpg (71.8 KB, 581 views)
File Type: jpg 1st cut 2.jpg (72.0 KB, 583 views)
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


[/FONT]
ZBQ is offline   Reply With Quote


Old 10-17-2007, 09:12 PM   #2
Nitrofly
is one Smokin' Farker
 
Join Date: 09-27-06
Location: Worcester mass
Wink Mmmmmm

You just can't beat Pork wrapped in Bacon..
what are those Bungy looking things??
do they go in the oven?? They look cool.
Or do you just use them to hold it tight
while you tie the roast with string???
Great looking roast...
__________________
Sully lunchmeat BBQ team
KCBS Certified BBQ Judge
New England Barbecue Society Board of Directors
BAAAHHHBEQUE !!!
2 WSM more of a good thing
Brinkman offset
Backwoods competitor
Weber Performer
22' weber kettle w/rottiserie
17" table top weber kettle & weber smokey joe.
Nitrofly is offline   Reply With Quote


Old 10-17-2007, 09:16 PM   #3
ZBQ
is One Chatty Farker
 
ZBQ's Avatar
 
Join Date: 01-17-06
Location: Chillicothe, Ohio
Default

Food Loops

They come 6 to a pack and you can reuse them forever.
I use them instead of twine. They were a gift from my mom.
Kinda expensive but I've gotten a lot of use out of them.
They go right in the pit or the oven.
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


[/FONT]
ZBQ is offline   Reply With Quote


Old 10-17-2007, 09:23 PM   #4
Nitrofly
is one Smokin' Farker
 
Join Date: 09-27-06
Location: Worcester mass
Smile Way Cool

I'm in, you don't want to see a roast I tied with my fat little
Irish fingers.. Thanx
__________________
Sully lunchmeat BBQ team
KCBS Certified BBQ Judge
New England Barbecue Society Board of Directors
BAAAHHHBEQUE !!!
2 WSM more of a good thing
Brinkman offset
Backwoods competitor
Weber Performer
22' weber kettle w/rottiserie
17" table top weber kettle & weber smokey joe.
Nitrofly is offline   Reply With Quote


Old 10-17-2007, 09:29 PM   #5
Brauma
somebody shut me the fark up.
 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Goochland, VA
Default

Awesome pics and scrumptious lookin groceries you got there Neil!
__________________
Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
Brauma is offline   Reply With Quote


Old 10-17-2007, 09:29 PM   #6
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Default

nicely done!

those ties are cool too!
Rick's Tropical Delight is offline   Reply With Quote


Old 10-17-2007, 09:36 PM   #7
jacob
Babbling Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Default

That looks just awesome!!! How was it taste wise?
__________________
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
jacob is offline   Reply With Quote


Old 10-17-2007, 09:41 PM   #8
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Havent done a bacon wrapped loin yet. Sure looks awesome.

Great Job!
__________________
You have never really lived until you have done something for someone who can never repay you.



Heavily medicated for your protection.




Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Old 10-17-2007, 09:43 PM   #9
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

looks good, ever try it with cheese?
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Old 10-17-2007, 10:02 PM   #10
Puppyboy
Babbling Farker
 
Puppyboy's Avatar
 
Join Date: 07-07-06
Location: Osage City, Kansas
Default

That's beautiful.
__________________
www.facebook.com/BarkinDawgsBBQCatering
Puppyboy is offline   Reply With Quote


Old 10-18-2007, 01:47 AM   #11
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Default

WOW! That looks really good! When you slice does the stuffing fall out? or do you cut thick slices? Nice pics also!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 10-18-2007, 06:08 AM   #12
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Default

great looking loin Gonna have to try that.
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote


Old 10-18-2007, 07:51 AM   #13
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

Great Looking Grub!

This recipe is a "keeper", for sure.

Thanks,

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 10-18-2007, 08:44 AM   #14
ZBQ
is One Chatty Farker
 
ZBQ's Avatar
 
Join Date: 01-17-06
Location: Chillicothe, Ohio
Default

Thanks guys! Glad you liked the pron!

Quote:
Originally Posted by jacob View Post
That looks just awesome!!! How was it taste wise?
The Warden said it was "Do again good"

Quote:
Originally Posted by Sledneck View Post
looks good, ever try it with cheese?
I tried it once with mostly the same ingredients but with provolone cheese and no rub. I thought the mild flavor of the provolone was hidden by the strong flavors of the basil, sundried tomato and prosciutto so I left it out this time. I like it better this way. I added the rub (my own recipe) this time and it really helped the flavor out, so I will be using the rub again.

Quote:
Originally Posted by keale View Post
WOW! That looks really good! When you slice does the stuffing fall out? or do you cut thick slices? Nice pics also!
I cut slices about 1/2" to 3/4" thick and the stuffing stays put till you start tearing into it when you are eating it.
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


[/FONT]
ZBQ is offline   Reply With Quote


Old 10-18-2007, 09:33 AM   #15
backyardchef
Babbling Farker
 
backyardchef's Avatar
 
Join Date: 11-05-04
Location: New York City
Default

Beautiful. Really nice job.........
__________________
Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
backyardchef is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked pork and kraut, naked spicy fattie, stuffed pork loin pron pron pron 42BBQ Q-talk 11 11-06-2011 12:13 PM
Stuffed pork loin with pron of course anamosity Q-talk 12 09-28-2009 08:48 AM
Stuffed Pork Loin Pron bobaftt Q-talk 11 01-25-2009 06:39 PM
Pork Loin Stuffed with Garlic and Cheese Italian Sausage Brian in Maine Q-talk 1 11-23-2008 06:20 PM
Stuffed Pork Loin with Pron Desert Dweller Q-talk 9 11-10-2008 03:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:57 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.