Sweet Potato Pie with Marshmallow Meringue Topping

Rusty_Barton · 10-14-2007, 11:36 PM

Made this today as a test run for Thanksgiving. Man was it good. This will be on the Thanksgiving menu this year!

SWEET POTATO PIE with MARSHMALLOW MERINGUE TOPPING

**Graham Cracker Crust**

1-1/4 cups graham crackers, crushed fine (about 9 graham crackers)
1/4 cup granulated sugar
6 Tablespoons butter, melted

Combine graham cracker crumbs with sugar and butter. Mix well.
Spread evenly over bottom and sides and press into a 9-inch pie pan.

**Sweet Potato Pie Filling**

1 can (29-oz) Princella Yams (drained, pureed - makes about 2 cups)
1 can (14-oz) sweetened condensed milk
1/4 cup granulated sugar
2 large eggs
2 teaspoons lemon juice
1-1/2 teaspoons Penzeys Apple Pie Spice (or 1 tsp Cinnamon and 1/2 tsp ground nutmeg)
1/4 teaspoon salt

Preheat oven to 350 F. - Bake 45 - 55-minutes
Combine sweet potato puree, condensed milk, eggs, lemon juice, spices and salt. Whisk until blended well.
Pour into prepared 9-inch graham cracker pie crust.
Bake for 45 - 55 minutes or until a knife tip inserted in center comes out clean.
Remove from oven.
Apply marshmallow meringue while pie is still warm.

**Marshmallow Meringue**

2-cups of miniature marshmallows
1 Tablespoon milk
2 egg whites
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/4 tsp salt
1/2 tsp vanilla extract

Preheat oven broiler. - Broil 1-minute.

In a saucepan on the stove top, over low flame, heat marshmallows and milk, folding gently until marshmallows are all melted.
Remove from heat and continue folding until mixture is smooth and fluffy.
Cover pan and set aside until needed.

Beat egg whites in another bowl along with cream of tartar. Add sugar gradually and continue beating until egg whites are stiff and smooth.
Add salt and vanilla.
Fold warm marshmallow mixture carefully into the egg whites to combine.
Spread over pie and place under oven broiler for about 1-minute, until meringue is slightly browned.

Serve Sweet Potato Pie warm or chilled.

Jaberwabee · 10-15-2007, 12:23 AM

Yeah, you just reminded me, Thnaksgiving is about 5 weeks away, great.

WannaBeBBQueen · 10-15-2007, 06:55 AM

Wow that sounds yummy! I'm gonna have to try this one, thanks for sharing

10-14-2007, 11:36 PM	#1
Rusty_Barton Full Fledged Farker Join Date: 05-29-07 Location: Sacramento, CA - 2-hours from everywhere Downloads: 0 Uploads: 0	Sweet Potato Pie with Marshmallow Meringue Topping Made this today as a test run for Thanksgiving. Man was it good. This will be on the Thanksgiving menu this year! SWEET POTATO PIE with MARSHMALLOW MERINGUE TOPPING Graham Cracker Crust 1-1/4 cups graham crackers, crushed fine (about 9 graham crackers) 1/4 cup granulated sugar 6 Tablespoons butter, melted Combine graham cracker crumbs with sugar and butter. Mix well. Spread evenly over bottom and sides and press into a 9-inch pie pan. Sweet Potato Pie Filling 1 can (29-oz) Princella Yams (drained, pureed - makes about 2 cups) 1 can (14-oz) sweetened condensed milk 1/4 cup granulated sugar 2 large eggs 2 teaspoons lemon juice 1-1/2 teaspoons Penzeys Apple Pie Spice (or 1 tsp Cinnamon and 1/2 tsp ground nutmeg) 1/4 teaspoon salt Preheat oven to 350 F. - Bake 45 - 55-minutes Combine sweet potato puree, condensed milk, eggs, lemon juice, spices and salt. Whisk until blended well. Pour into prepared 9-inch graham cracker pie crust. Bake for 45 - 55 minutes or until a knife tip inserted in center comes out clean. Remove from oven. Apply marshmallow meringue while pie is still warm. Marshmallow Meringue 2-cups of miniature marshmallows 1 Tablespoon milk 2 egg whites 1/4 cup granulated sugar 1/4 tsp cream of tartar 1/4 tsp salt 1/2 tsp vanilla extract Preheat oven broiler. - Broil 1-minute. In a saucepan on the stove top, over low flame, heat marshmallows and milk, folding gently until marshmallows are all melted. Remove from heat and continue folding until mixture is smooth and fluffy. Cover pan and set aside until needed. Beat egg whites in another bowl along with cream of tartar. Add sugar gradually and continue beating until egg whites are stiff and smooth. Add salt and vanilla. Fold warm marshmallow mixture carefully into the egg whites to combine. Spread over pie and place under oven broiler for about 1-minute, until meringue is slightly browned. Serve Sweet Potato Pie warm or chilled. __________________ Supercalafragalisticexbealadocious BBQ Weber Smokey Mountain Cooker Weber Performer with Touch-n-Go Weber Spirit E-210 propane grill Weber Smokey Joe Gold Weber Go-Anywhere charcoal grill

10-15-2007, 12:23 AM	#2
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS Downloads: 0 Uploads: 0	Yeah, you just reminded me, Thnaksgiving is about 5 weeks away, great. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

10-15-2007, 06:55 AM	#3
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	Wow that sounds yummy! I'm gonna have to try this one, thanks for sharing __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

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