ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-13-2007, 10:57 PM   #1
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Downloads: 0
Uploads: 0
Thumbs up Stuffed pork loin

My Saturday smoke
Started with about a 2# pork loin

butterflied it out

sprinkled Head Country seasonings and slathered with apricot preserves

stuffed it with wild rice, shiitake mushrooms, onions and garlic

tied it up and rubbed down with more Head Country

4 hours later smoking on the BSKD with Royal Oak briquettes and hickory chunks

And sliced up with some candied baby carrots, broccoli with cheez whiz, rice dressing and mrs shuberts yeast rolls

Good eating for sure
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote


Unread 10-13-2007, 11:01 PM   #2
txschutte
Quintessential Chatty Farker

 
txschutte's Avatar
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0
Default

I wonder if Lola's still hot..... Good lookin'eats Bro.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Finally got my dream cooker, Runaround Sue.

Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
txschutte is offline   Reply With Quote


Unread 10-14-2007, 09:38 PM   #3
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Did you cook the rice first, or what?
Dave
Rookie'48 is offline   Reply With Quote


Unread 10-14-2007, 09:56 PM   #4
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rookie'48 View Post
Did you cook the rice first, or what?
Dave
Cajun, can I get the recipe of this "Wild Rice" stuffing?

The Saints are looking good, the first win is on the horizon!
Cowboys lost today! Bad!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Unread 10-15-2007, 06:19 AM   #5
CajunSmoker
is Blowin Smoke!
 
CajunSmoker's Avatar
 
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by keale View Post
Cajun, can I get the recipe of this "Wild Rice" stuffing?

The Saints are looking good, the first win is on the horizon!
Cowboys lost today! Bad!

The rice is a box rice dinner. I think this one was "Uncle Ben's" seasoned long grain and wild rice. Cook it like the box says and then mix it in with the onion, garlic and chopped mushrooms. Let it cool before you try to stuff the loin or it will just ooze out while you are tying it.
__________________
Rodger

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE Proud ARKLAFO
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle
CajunSmoker is offline   Reply With Quote


Unread 10-15-2007, 08:20 AM   #6
tonto1117
is One Chatty Farker
 
tonto1117's Avatar
 
Join Date: 02-26-07
Location: ADA, MI
Downloads: 0
Uploads: 0
Default

Looks and sounds absoulutley delicious Cajun!! Will defintley put this on my to try list!
__________________
Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com

Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL

CBJ

Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote


Unread 10-15-2007, 02:11 PM   #7
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Looks great.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 10-15-2007, 02:24 PM   #8
HB-BBQ
is Blowin Smoke!
 
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
Uploads: 0
Default

Thats some good looking grub there.
__________________
Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310
HB-BBQ is offline   Reply With Quote


Unread 10-15-2007, 08:49 PM   #9
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

That's the way to go if you can make sure the pork stays moist.
__________________
Tom
leanza is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Stuffed Pork Loin SLCMACK Q-talk 2 08-22-2011 08:43 PM
Pork stuffed Pork AKA Sausage stuffed loin SirPorkaLot Q-talk 7 12-23-2009 08:31 AM
Stuffed Pork Loin trucky9754 Q-talk 14 08-16-2009 07:57 AM
First try at stuffed pork loin Mad Max Q-talk 23 07-18-2008 07:05 PM
Stuffed Pork Loin Larry Wolfe Q-talk 18 08-20-2007 05:21 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:18 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts