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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-08-2007, 08:31 PM   #1
Jeff_in_KC
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Default De Soto, Kansas (Oct. 12-13, 2008)

Anyone else here going to this contest? It's our final one of the year. Gonna be a tough one with the Slabs, Four Men and a Pig and Pellet Envy there, among others. I believe it's 35 to 40 teams.
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Unread 10-08-2007, 08:39 PM   #2
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Not cooking but thought about coming out to see everyone.
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Unread 10-08-2007, 08:44 PM   #3
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The Pickled Pig will be there (#37). According to the web site they have 2 of the 40 spots left.
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Unread 10-08-2007, 08:44 PM   #4
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I have to cater a wedding rehearsal dinner Thursday night and reception on Friday night. Maybe I'll bring the family out on Saturday to get pumpkins and honey. Zimmerman's honey is the best I've ever had.
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Unread 10-08-2007, 08:49 PM   #5
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Quote:
Originally Posted by clubjoe View Post
Not cooking but thought about coming out to see everyone.

If you do, bring charcoal... but only for me! I need SOME kind of advantage! I think three bags will do. If not, hook up with me earlier this week.

Paul, see ya there! Are you entering the chili contest as well? I guess we are.
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Unread 10-08-2007, 09:31 PM   #6
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Quote:
Originally Posted by Jeff_in_KC View Post
If you do, bring charcoal... but only for me! I need SOME kind of advantage! I think three bags will do. If not, hook up with me earlier this week.

I have a good feeling about this one, Jeff! You go, girl!

.5714
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Unread 10-08-2007, 09:34 PM   #7
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Quote:
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Not cooking but thought about coming out to see everyone.
Friday or Saturday? I was thinking about running out there at some point for awhile.
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Unread 10-08-2007, 09:40 PM   #8
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For those teams doing the chili cook-off for Kookers Kare....I will be donating homemade corn bread! See you Friday night!
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Unread 10-08-2007, 09:48 PM   #9
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Quote:
Originally Posted by Jeff_in_KC View Post
Paul, see ya there! Are you entering the chili contest as well? I guess we are.
You don't need any advantages...you're a better chef. What we need is for you to leave your 'A' game at home to give us amateurs a chance.

I guess we're doing the chili. It's people's choice and I never would have signed up for that had I known (more marketing than cooking). Our spots are away from the main event so we probably won't have the traffic to support it. At least that's what I'm gonna say if we don't win.

Have you heard of the presentation rules for the sauce competition?
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Unread 10-08-2007, 09:51 PM   #10
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KC Bobby be sure to look Paul and I up with the Pickled Pig. We are a little short staffed this weekend and might even put you to work.:)
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Unread 10-08-2007, 09:57 PM   #11
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We need to figure out how to get Four men and a pig to leave his A game at home. I do not think Mark has a "B" game.
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Unread 10-08-2007, 10:11 PM   #12
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Quote:
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KC Bobby be sure to look Paul and I up with the Pickled Pig. We are a little short staffed this weekend and might even put you to work.:)
I'd be very interested in coming out to help out. So far, good things happen when serve as runner and all around helper - 2 comps combining for 4 calls and a GC.

I've sent the comp an email asking if they still need judges, so if ya need me I'll cancel that.
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Unread 10-08-2007, 10:49 PM   #13
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I'd be very interested in coming out to help out. So far, good things happen when serve as runner and all around helper - 2 comps combining for 4 calls and a GC.

I've sent the comp an email asking if they still need judges, so if ya need me I'll cancel that.

We need you. You're resume is impeccable. If interested you're hired. PM Lee or I for details if you're really interested.
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Unread 10-08-2007, 11:19 PM   #14
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Quote:
Originally Posted by Plowboy View Post
I have a good feeling about this one, Jeff! You go, girl!

.5714
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Four Men and a Pig
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I wish I had the same good feelings about it, Todd. Oh well, maybe my chili will do well. I think two Brethren have used my recipe to win chili cookoffs but I have yet to compete with it. Watch me suck bad with it!
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Unread 10-08-2007, 11:21 PM   #15
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Quote:
Originally Posted by The Pickled Pig View Post
You don't need any advantages...you're a better chef. What we need is for you to leave your 'A' game at home to give us amateurs a chance.

I guess we're doing the chili. It's people's choice and I never would have signed up for that had I known (more marketing than cooking). Our spots are away from the main event so we probably won't have the traffic to support it. At least that's what I'm gonna say if we don't win.

Have you heard of the presentation rules for the sauce competition?
In 2005, they gave you a styrofoam cup if I remember correctly. Just pick a commercial sauce, dump honey in it and call it good!
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