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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-11-2007, 11:32 AM   #46
big brother smoke
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Food looks great. What was on the menu and for how many people?
Appetizer:cheese tray, fruit tray and armadillo eggs


Main course: Balck Angus Tri-tip, chix boobs and thighs, baked beans, pineapple coleslaw


Decaf/caffiene coffee service

100 ppl; 65 or so actually showed up
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Old 10-11-2007, 03:19 PM   #47
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Pineapple slaw? What do you use as the vinaigrette?
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Old 10-11-2007, 05:48 PM   #48
big brother smoke
somebody shut me the fark up.


 
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Pineapple slaw? What do you use as the vinaigrette?
apple cider vinegar and juice from the canned pineapples.
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