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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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11-26-2007, 07:07 PM
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#16 |
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Full Fledged Farker
Join Date: 07-23-06
Location: NW Indiana
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Way to go Mista
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gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper |
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12-02-2007, 08:01 PM
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#17 |
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is One Chatty Farker
 
Join Date: 08-27-07
Location: Hillsborough, NC
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Congrats on being official....
Now if we have any real questions, we know who to ask.....
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain |
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