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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-04-2007, 01:59 PM   #1
Kung Fu BBQ
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Default Side dish Rule

what are they? I can't find them..... oh I'm a doding bbq guy
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Old 10-04-2007, 02:09 PM   #2
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I think things like side dishes/anything but/beans/desserts/sauces are pretty much governed at each event by the contest organizers. There's not a set list of rules but guidelines should be covered at the cook's meeting. Maybe somebody else can chime in on this.

I know when I've judged them in the past at a KCBS event, Appearance and Taste are judged just like the meats but Tenderness is a ranking. Your favorite gets a 9, your 2nd favorite gets an 8, and so on down the line.
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Old 10-04-2007, 02:33 PM   #3
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actually I mean, cooking and presenting them?
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Old 10-04-2007, 05:13 PM   #4
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wow, nothing.
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Old 10-04-2007, 05:18 PM   #5
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Quote:
Originally Posted by Kung Fu BBQ View Post
wow, nothing.
Actually, Richie answered your question as you presented it.

If that is not the answer, try some more plain English attempts and we will be glad to elaborate, if we can.

BTW---"Side Dishes" is not a normal comp entry;
Are you asking about side dishes for every day cooking?

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Old 10-04-2007, 05:19 PM   #6
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Hey Kung Fu, I can't tell you much but I can tell you we did wings in Herman last week for the first time. I ask the event organizer what was expected and he told me KCBS rules. So that's what we did, took 5th in wings. I don't think they keep to the presentation part of it though for sides, I think you can do anything you want to with it as long as it's identifiable and eatable.
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Old 10-04-2007, 05:21 PM   #7
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I guess that does answer my question. Sorry. I'm a bit frazzled this week.
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