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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-30-2007, 10:01 AM   #1
nthole
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Default Our First Walk - Hermann MO

Well, second competition and we got our first walk...and our second. Not in a KCBS category, but we walked 4th in Sauce competition just behind Jay (Spicewine/Team Q) and to our shock we took 1st in the Anything But competition with some sweet turds.

Unfortunately other than our 11th in pork (50 teams) we did pretty dismal. 20 something in chicken and we were in the bottom of the barrel in ribs and brisket. But we knew we had farked both those up. Put us in a disappointing 40th overall.

But still...minus the whole KCBS category we did pretty good. Guess we'll only have to go to non KCBS category comps from now on!

Had a blast at Hermann, great to see some faces again and meet some guys for the first time, Kick, Todd, Jay, the Belly Brothers to name a few. We had a great time and are looking forward to next season.
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Unread 09-30-2007, 10:10 AM   #2
ggriffi
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Congrats, keep on trying it will come for you
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Unread 09-30-2007, 10:32 AM   #3
Solidkick
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Good to meet you too Neil! Glad you was able to be set up next to the Walz' team. They are great people, that Marlie is a hoot! And they were cheering very loudly (as we all were) when they heard your team name "Pork Pistols" called.
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Unread 09-30-2007, 02:01 PM   #4
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I hear you brother, I am a new team and have 2 walks out of 4 comps!! keep the spirits up and maybe you (and I) will take the grand walk!! GREAT JOB, I would love to know...did you make your own sauce or did you play doctor??
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Unread 09-30-2007, 02:09 PM   #5
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Ya gotta start somewhere - congrats!
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Unread 09-30-2007, 02:48 PM   #6
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Glad you had some success Neil.
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Unread 09-30-2007, 03:04 PM   #7
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Good to meet you, Neil. Good job on the calls!!!
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Unread 09-30-2007, 04:14 PM   #8
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Gratz on your walk!!!! Just keep tring. You will get there soon. Got a lot of help here.
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Unread 09-30-2007, 04:34 PM   #9
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Congrats NT
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Unread 09-30-2007, 05:08 PM   #10
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Congrats on the call.
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Unread 09-30-2007, 05:14 PM   #11
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Great job!
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Unread 09-30-2007, 07:28 PM   #12
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way to go now it is in your blood (bbq sauce that is )
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Unread 09-30-2007, 07:56 PM   #13
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Congrats on the walks.
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Unread 09-30-2007, 08:08 PM   #14
nthole
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We made our own sauce. Only problem was we forgot the base mix at home and we had to make it up on the spot. So we aren't exactly sure what we put in it! Figures. Oh and thanks York for the Worcestire!
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Unread 09-30-2007, 10:21 PM   #15
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that is what i am there for
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