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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-24-2007, 07:17 PM   #16
wlh3
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I am not going to let my wife see those pictures, she loves B&G
PS I do to. Tasty looking
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Unread 09-24-2007, 07:30 PM   #17
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Not a whole lot of pictures get my appetite going. (I see and smell Q all day)
But those did it!
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Unread 09-24-2007, 07:47 PM   #18
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Thanks Curt, great post, pics and link.
Another outstanding recipe for the file/database.
Look forward to trying it at home.
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Unread 09-24-2007, 09:15 PM   #19
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great shots, kurt! i might have to try those biscuits too!

(my eye is drawn repeatedly to those waterspots on the outside of that pan. )
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Unread 09-24-2007, 10:16 PM   #20
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Tastes just like glass with some fuzzy lint stuck to it.

Sure looks fine though!
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Unread 09-24-2007, 10:27 PM   #21
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Just what exactly are you calling a fatty? A tube of sausage?
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Unread 09-24-2007, 10:44 PM   #22
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Do a search on fatties... they're basically some form of tube sausage that's smoked.

And, yeah, I know I need to polish the copper, Rick!
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Unread 09-24-2007, 11:34 PM   #23
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Quote:
Originally Posted by gundogholly View Post
Just what exactly are you calling a fatty? A tube of sausage?
From the KCQuer's Roadmap to the Qtalk Forum, Post #11

http://www.bbq-brethren.com/forum/sh...5&postcount=11
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Unread 09-24-2007, 11:42 PM   #24
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Wyatt just informed me we are cooking a fatty Fri. nite for B&G Sat morn.
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Unread 09-24-2007, 11:50 PM   #25
HB-BBQ
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Awesome looking grub thanks. I know how I am making the next round of gravy.
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Unread 09-25-2007, 09:45 PM   #26
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OMG does that ever look great! Those biscuits look wonderful. I must check out your site. Of course, I think I am starving now...thank you very much:-)
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Unread 09-25-2007, 11:08 PM   #27
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Oh man, I think I know what's for breakfast tomorrow..

Great looking pics !
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Unread 09-26-2007, 12:44 AM   #28
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Looks great. How much milk and flour?
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Unread 09-26-2007, 07:13 AM   #29
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Recipe is at blog.buckymcoinkumsbbq.com.
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 09-26-2007, 08:01 AM   #30
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Man I love a meaty gravy.
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