Biscuits and Gravy, plus (lots of pics) - Page 2

wlh3 · 09-24-2007, 06:17 PM

I am not going to let my wife see those pictures, she loves B&G
PS I do to. Tasty looking

bbqjoe · 09-24-2007, 06:30 PM

Not a whole lot of pictures get my appetite going. (I see and smell Q all day)
But those did it!

Westexbbq · 09-24-2007, 06:47 PM

Thanks Curt, great post, pics and link.
Another outstanding recipe for the file/database.
Look forward to trying it at home.

Rick's Tropical Delight · 09-24-2007, 08:15 PM

great shots, kurt! i might have to try those biscuits too!

(my eye is drawn repeatedly to those waterspots on the outside of that pan.

)

peculiarmike · 09-24-2007, 09:16 PM

Tastes just like glass with some fuzzy lint stuck to it.

Sure looks fine though!

gundogholly · 09-24-2007, 09:27 PM

Just what exactly are you calling a fatty? A tube of sausage?

cmcadams · 09-24-2007, 09:44 PM

Do a search on fatties... they're basically some form of tube sausage that's smoked.

And, yeah, I know I need to polish the copper, Rick!

Ron_L · 09-24-2007, 10:34 PM

Quote:

Originally Posted by gundogholly

Just what exactly are you calling a fatty? A tube of sausage?

From the KCQuer's Roadmap to the Qtalk Forum, Post #11

http://www.bbq-brethren.com/forum/sh...5&postcount=11

txschutte · 09-24-2007, 10:42 PM

Wyatt just informed me we are cooking a fatty Fri. nite for B&G Sat morn.

HB-BBQ · 09-24-2007, 10:50 PM

Awesome looking grub thanks. I know how I am making the next round of gravy.

BBQPrincess · 09-25-2007, 08:45 PM

OMG does that ever look great! Those biscuits look wonderful. I must check out your site. Of course, I think I am starving now...thank you very much:-)

Jeremiah · 09-25-2007, 10:08 PM

Oh man, I think I know what's for breakfast tomorrow..

Great looking pics !

SmokeyBear · 09-25-2007, 11:44 PM

Looks great. How much milk and flour?

cmcadams · 09-26-2007, 06:13 AM

Recipe is at blog.buckymcoinkumsbbq.com.

Puppyboy · 09-26-2007, 07:01 AM

Man I love a meaty gravy.

09-24-2007, 06:17 PM	#16
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	I am not going to let my wife see those pictures, she loves B&G PS I do to. Tasty looking __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

09-24-2007, 06:47 PM	#18
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Thanks Curt, great post, pics and link. Another outstanding recipe for the file/database. Look forward to trying it at home. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

09-24-2007, 09:16 PM	#20
peculiarmike Knows what a fatty is. Join Date: 07-23-07 Location: Peculiar, MO Downloads: 0 Uploads: 0	Tastes just like glass with some fuzzy lint stuck to it. Sure looks fine though! __________________ "If you can't smell smoke it ain't a barbeque joint" KCBS Certified BBQ Judge 1975 ECB - Retired, may have it bronzed GOSM 3005C, a square ECB, GOSM 3405BGW Char-Griller Duo, best of three in one SDS Pineapple drum smoker Custom built stickburner - I love it

09-24-2007, 09:44 PM	#22
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Do a search on fatties... they're basically some form of tube sausage that's smoked. And, yeah, I know I need to polish the copper, Rick! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

09-24-2007, 10:42 PM	#24
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Wyatt just informed me we are cooking a fatty Fri. nite for B&G Sat morn. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

09-24-2007, 06:30 PM	#17
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	Not a whole lot of pictures get my appetite going. (I see and smell Q all day) But those did it!

09-24-2007, 08:15 PM	#19
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	great shots, kurt! i might have to try those biscuits too! (my eye is drawn repeatedly to those waterspots on the outside of that pan. )

09-24-2007, 09:27 PM	#21
gundogholly Is lookin for wood to cook with. Join Date: 08-12-07 Location: kingsport, tn Downloads: 0 Uploads: 0	Just what exactly are you calling a fatty? A tube of sausage?

09-24-2007, 10:50 PM	#25
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Awesome looking grub thanks. I know how I am making the next round of gravy. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

09-25-2007, 08:45 PM	#26
BBQPrincess On the road to being a farker Join Date: 03-23-07 Location: Midwest Downloads: 0 Uploads: 0	OMG does that ever look great! Those biscuits look wonderful. I must check out your site. Of course, I think I am starving now...thank you very much:-)

09-25-2007, 10:08 PM	#27
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Staten Island, NY Downloads: 0 Uploads: 0	Oh man, I think I know what's for breakfast tomorrow.. Great looking pics !

09-25-2007, 11:44 PM	#28
SmokeyBear Take a breath! Join Date: 12-29-06 Location: Northeast, GA Downloads: 0 Uploads: 0	Looks great. How much milk and flour? __________________ Large Big Green Egg Sunbeam 340 gasser Weber 22.5" One-Touch Gold Weber Smokey Joe Platinum Weber Smokey Joe Silver Weber Q 120

09-26-2007, 06:13 AM	#29
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Recipe is at blog.buckymcoinkumsbbq.com. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

09-26-2007, 07:01 AM	#30
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	Man I love a meaty gravy. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

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