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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 03-05-2008, 11:39 AM   #1
CharlieBeasley
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Default Artical in NRA Epub

"MSG myths still linger
Consumers have avoided MSG in the past because they believed it causes headaches, heart palpitations and other health problems. Although those myths all have been proved false, consumers still try to avoid the flavor enhancer. Despite this, some cooks and food companies have remained dedicated to the compound."

This is the short story in the National Restaurant Electronic Publication Moderators please move if in the wrong place.

Interesting comments and judging by the mixed comments in the what to put in rubs etc who proved what? Here is the link to the NYT article in full.

http://www.nytimes.com/2008/03/05/di...=1&oref=slogin
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Unread 03-05-2008, 12:08 PM   #2
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Great story.
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Unread 03-05-2008, 05:36 PM   #3
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Ah the controversy continues!
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Unread 03-05-2008, 05:52 PM   #4
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Yep I am a firm believer in MSG. Good stuff! It happens to be in most everything everybody eats as well.
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