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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-06-2007, 11:51 AM   #1
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Default American Chef beef patties recalled

Sam's Club pulls beef patties after illnesses reported

Associated Press
Oct. 6, 2007 09:26 AM
MINNEAPOLIS - The Sam's Club warehouse chain has pulled a brand of ground beef patties from its shelves nationwide after four children who ate the food, produced by Cargill Inc., developed E. coli illness.

Cargill asked customers to return any remaining patties purchased after Aug. 26 to the store or destroy them.

The children became ill between Sept. 10 and Sept. 20 after eating ground beef patties that were bought frozen under the name American Chef's Selection Angus Beef Patties from three Sam's Club stores in the Twin Cities area.


Sam's Club voluntarily removed the product from its stores nationwide after the illnesses were reported, the company said.

"We can't be certain that meat from other stores is not involved, since the brand ... was likely sold at other Sam's Club locations," said Heidi Kassenborg, acting director of the dairy and food inspection division of the Minnesota Department of Agriculture.

Cargill, based in Wayzata, Minn., is one of the nation's largest privately held companies and makes food ingredients, moves commodities around the world and runs financial commodities trading businesses.

The patties were produced by Cargill and had an expiration date of Feb. 12, 2008, Sam's Club said in a statement. They were coded UPC 0002874907056 Item {nldr}700141.

Cargill spokesman Mark Klein said the company has been cooperating with state Department of Health and the U.S. Department of Agriculture to determine the scope of the issue.

Cargill learned of the issue Friday, when a compliance officer from the federal Agriculture Department visited the company's ground beef facility in Butler, Wis., Klein said. Officials had traced the patties back to that plant.

The Minnesota Department of Agriculture is working with the federal Agriculture Department to determine the source of the contamination.

Two of the children were hospitalized; one remains in the hospital and the other has been discharged, the Health Department said.

Symptoms of E. coli illness include stomach cramps and diarrhea. People typically are ill for two to five days but can develop complications including kidney failure. People who have developed such symptoms should contact their doctor, the Health Department said.

Sam's Club warehouse is owned by Wal-Mart Stores Inc., the world's largest retailer, based in Bentonville, Ark.
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Unread 10-06-2007, 11:58 AM   #2
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Man, I was just at Sams Club last night and went by to get some of these but the displays were empty. I guess this explains why.
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Unread 10-06-2007, 02:01 PM   #3
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Unread 10-06-2007, 02:06 PM   #4
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I was at Sam's this morning. Looked at all of the prepackaged ground beef and opted to go to a local grocery store that grinds their own. Lucky move on my part I guess. I am seriously considering grinding my own from now on. Too many reports of this stuff. I know that statistically we have the safest food chain in the world, but peace of mind goes a long way.
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Unread 10-06-2007, 08:51 PM   #5
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Makes me glad I have a local shop that I buy beef and pork from. They slaughter, age and cut (or grind) the meat to my specs, then deep freeze until I pick it up. I get an entire years worth of meat at once, and no mass-producing, easily tainted grinding house to worry about.
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Unread 10-06-2007, 11:44 PM   #6
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Quote:
Originally Posted by Kevin View Post
I was at Sam's this morning. Looked at all of the prepackaged ground beef and opted to go to a local grocery store that grinds their own. Lucky move on my part I guess. I am seriously considering grinding my own from now on. Too many reports of this stuff. I know that statistically we have the safest food chain in the world, but peace of mind goes a long way.
Think I'll start doing the same. I have a grinder but like the convenience of getting preground, and even sometimes preformed. I guess if you want it done right....
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