Pale Ale Garlic Dill Potatoes

MileHighSmoker · 09-18-2007, 07:07 PM

Okay here I go again with another side dish (keep in mind I am sans smoker at the moment waiting for a replacement) Anyhow so we are doing 6 fresh live lobsters tonight and all I was asked to bring was potatoes.

Here is what I came up with:

2 Bags Small Red Potatoes Par Cooked In Water, 1 bottle of pale ale, 2 tbs old bay seasoning, salt to taste and onion in the water.

Removed from water and cut into wedges, then pan cooked in 1 stick of salted butter, 8 cloves of minced garlic, 1 tbs old bay, pepper to taste, 2 tbs finely chopped dill, 6 oz pale ale

What do you guys think?

jpw23 · 09-18-2007, 07:10 PM

That sounds pretty good

watg? · 09-18-2007, 08:08 PM

sounds good to me...maybe throw in a little rosemary! mmmmmm good!

MileHighSmoker · 09-18-2007, 10:23 PM

They were a big hit at the lobster bake. People loved them. I forgot to mention I through in some celery salt as well.

09-18-2007, 07:07 PM	#1
MileHighSmoker Full Fledged Farker Join Date: 10-18-06 Location: Parker, CO Downloads: 0 Uploads: 0	Pale Ale Garlic Dill Potatoes Okay here I go again with another side dish (keep in mind I am sans smoker at the moment waiting for a replacement) Anyhow so we are doing 6 fresh live lobsters tonight and all I was asked to bring was potatoes. Here is what I came up with: 2 Bags Small Red Potatoes Par Cooked In Water, 1 bottle of pale ale, 2 tbs old bay seasoning, salt to taste and onion in the water. Removed from water and cut into wedges, then pan cooked in 1 stick of salted butter, 8 cloves of minced garlic, 1 tbs old bay, pepper to taste, 2 tbs finely chopped dill, 6 oz pale ale What do you guys think? __________________ [CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER]

09-18-2007, 07:10 PM	#2
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	That sounds pretty good __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

09-18-2007, 08:08 PM	#3
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD Downloads: 0 Uploads: 0	sounds good to me...maybe throw in a little rosemary! mmmmmm good! __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

09-18-2007, 10:23 PM	#4
MileHighSmoker Full Fledged Farker Join Date: 10-18-06 Location: Parker, CO Downloads: 0 Uploads: 0	They were a big hit at the lobster bake. People loved them. I forgot to mention I through in some celery salt as well. __________________ [CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER]

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