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|Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.|
|09-17-2007, 09:59 PM||#1|
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
While a lot of the Texas folks went to Pine Bluff this past weekend chasing the big bucks. We enjoyed competing in a contest in Springtown TX. There were 38 teams entered. I did pretty good with a 4th and 4th in brisket and chicken. Eric helped with the chicken and I appreciated his contribution. My wife Sheila actually did the best. She got 2nd in beans. Last month in West, TX my daughter beat me with a 6th and I got a 7th. I need to take more family next time. Had I done my normal ribs I probably woulda gotten reserve, but I deviated from what was working for me..... OK lesson learned!
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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|Cook-Off in Springtown Texas 09-15,16-06||wishinfishin||Competition BBQ||2||09-13-2006 05:47 PM|