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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2007, 06:01 PM   #1
Bigdog
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Default John Henry's Rub

Tried to order some of his Wild Cherry Chipotle rub today but had a hard time finding anyone who had it. Ended up calling the company and talked with John Henry himself. Heck of nice guy. Sold me some of it right there.

My question to the Brethren is do any of you know where else to buy the stuff? I was suprised that Hawgeyes did not carry them. Any of you interested in selling it? The guy was really nice and I think it would be cool if one or more of the brothers carried his rub. I tried it for the first time at Greg's bash and everytime I use it I get great complements. His number is 866-682-7866. His web site is: http://www.johnhenrysfoodproducts.com/

P.S. I have no financial or other arrangement here. I am just trying to promote a good guy and a great product.
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Unread 09-17-2007, 06:05 PM   #2
JD McGee
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Quote:
Originally Posted by Bigdog View Post
Tried to order some of his Wild Cherry Chipotle rub today but had a hard time finding anyone who had it. Ended up calling the company and talked with John Henry himself. Heck of nice guy. Sold me some of it right there.

My question to the Brethren is do any of you know where else to buy the stuff? I was suprised that Hawgeyes did not carry them. Any of you interested in selling it? The guy was really nice and I think it would be cool if one or more of the brothers carried his rub. I tried it for the first time at Greg's bash and everytime I use it I get great complements. His number is 866-682-7866. His web site is: http://www.johnhenrysfoodproducts.com/
I've used a few of John Henry's rubs...I get them from Sutter Home & Hearth in Woodinville, WA. Good stuff. Check out the Apple Jerk Chicken!

JD
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Last edited by JD McGee; 09-17-2007 at 07:59 PM..
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Unread 09-17-2007, 06:14 PM   #3
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I stopped buying it, cuz I end up with 1/4 shaker of clumps
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Unread 09-17-2007, 06:34 PM   #4
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Seen it here locally, maybe I give it a try.
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Unread 09-17-2007, 07:54 PM   #5
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Quote:
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I stopped buying it, cuz I end up with 1/4 shaker of clumps
2 seconds in a food processor takes care of that.
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Unread 09-17-2007, 09:05 PM   #6
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2 seconds in a food processor takes care of that.
I nuked it in the micro.
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Unread 09-17-2007, 09:08 PM   #7
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They have it at several of the BBQ stores here in the TX metroplex. BBQ Galore has it. The peach is good too.
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Unread 09-17-2007, 09:15 PM   #8
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Has anyone tried the Rasberry Chipolte yet? John said that is was good too.
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Unread 09-17-2007, 09:18 PM   #9
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Well I heard that it was better than the Cherry but haven't had the chance to ty it because they didn't have any. Actually that was what DeeZ told me when he bought it. I really like the cherry. The peach was awesome but didn't work well in competition.
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Unread 09-17-2007, 09:19 PM   #10
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I have tried raspberry...OK stuff but never bought more..
I like the summer peach rub better than raspberry chipotle. The Wild Cherry Chipotle is still my favorite. I've got five bottles of WCC that I need to use soon.

Next time though, I might just by the Wild Cherry seasoning (without the Chipotle) and try doctoring that up with a different pepper. The Chipotle flavor can be overwhelming if it is not applied evenly when shaking out of the bottle, especially since the sugar clumps very easily and then the salt and pepper settle at the bottom.
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Unread 09-17-2007, 09:25 PM   #11
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Quote:
Originally Posted by MilitantSquatter View Post
I have tried raspberry...OK stuff but never bought more..
I like the summer peach rub better than raspberry chipotle. The Wild Cherry Chipotle is still my favorite. I've got five bottles of WCC that I need to use soon.

Next time though, I might just by the Wild Cherry seasoning (without the Chipotle) and try doctoring that up with a different pepper. The Chipotle flavor can be overwhelming if it is not applied evenly when shaking out of the bottle, especially since the sugar clumps very easily and then the salt and pepper settle at the bottom.
Thanks for the feedback on the Razzle-dazzle berry there Vinny.

I like Greg's idea of just throwing it in the food processor. No problem with the mix that way.
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Unread 09-18-2007, 08:04 AM   #12
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Been wanting to try the Cherry Chipotle - just haven't pulled the trigger.
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Unread 09-18-2007, 08:10 AM   #13
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Quote:
Originally Posted by Bigdog View Post
I nuked it in the micro.

I don't own a food processor, and the microwave trick didnt work (for me)

Gordons Grub Rub, now that works with unclumping in the micro.

But the Henry's, those clumps turned into rocks in the microwave.

I'll have to try the raspberry though

sounds interesting
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Unread 09-18-2007, 08:16 AM   #14
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Anyone try any of his sauces? Nice site by the way, very visually appealing.
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Unread 09-18-2007, 10:45 AM   #15
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George @ Adventures in Heat or Adventures in Cooking in Clarence, NY. I know he carries John Henry Products. Bought and used them many times. The Pecan Rub is one of my favorites. Give him a call, I am sure he'd be glad to send you some 716.759.HEAT.
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